Hello everybody, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, jerk chicken. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Jerk Chicken is one of the most popular of recent trending foods in the world. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. Jerk Chicken is something that I’ve loved my entire life. They are nice and they look fantastic.
The best Jamaican Jerk Chicken including oven and grilling instructions! It's incredibly flavorful thanks to hours of marinating in a vibrant and deliciously seasoned marinade. Jerk is a style of cooking native to Jamaica, in which meat is dry-rubbed or wet marinated with a hot spice mixture called Jamaican jerk spice.
To get started with this particular recipe, we have to prepare a few components. You can cook jerk chicken using 16 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Jerk Chicken:
- Take chicken thighs, bone in
- Get basmati rice
- Make ready cans of peas
- Prepare Jerk Marinade:
- Get spring onions
- Get Thumb of ginger
- Prepare garlic cloves
- Get small onion
- Make ready scotch bonnet chillies
- Make ready fried thyme
- Make ready lime, juiced
- Prepare soy sauce
- Get veg oil
- Take brown sugar
- Take ground allspice
- Take ground cinnamon
Hot, succulent Jamaican Jerk Chicken is a tropical treat. You'll love the heat and flavor of this fiery marinade. Try new ways of preparing chicken with jerked chicken recipes and more from the expert chefs at Food Network. Bring the flavors of the Caribbean to dinner.
Steps to make Jerk Chicken:
- Blend all marinade ingredients together to make a puree. Give it a taste, and adjust if you want it sweeter/saltier/hotter.
- Make some slashes in the chicken thighs and pour the marinade over the meat. Rub it into the chicken. Cover and leave overnight in the fridge to marinate.
- When you're ready to cook it, preheat the oven to 180C. Oven roast the chicken for 30-45minutes, until fully cooked through.
- While the chicken is cooking, prepare the rice and peas! Cook the rice according to the instructions, and throw in the peas at the last minute. Mix them up and wala! Serve with the chicken and enjoy! Squeeze some lime over it all for extra flavour!
Jerk Chicken is believed to have been conceived when the Maroons introduced African meat cooking techniques to Jamaica which were combined with native Jamaican ingredients and. Try Levi Roots' sticky jerk chicken wings as a party nibble, or make more substantial jerk chicken thighs to fit in a flatbread or alongside rice and peas. Andi Oliver's jerk chicken and cornmeal waffles. Done right, jerk chicken is one of the great barbecue traditions of the world, up there with Texas brisket and Chinese char siu. It is Jamaica to the bone, aromatic and smoky, sweet but insistently hot.
So that’s going to wrap it up with this special food jerk chicken recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
