Jerk chickens with pea rice
Jerk chickens with pea rice

Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, jerk chickens with pea rice. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

While the chicken is cooking, prepare the rice & peas. Rinse the basmati rice in plenty of cold water, then tip it into a large saucepan. Add the kidney beans to the rice, then cover with a lid.

Jerk chickens with pea rice is one of the most popular of recent trending foods on earth. It is enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. They’re nice and they look wonderful. Jerk chickens with pea rice is something that I have loved my whole life.

To begin with this particular recipe, we must prepare a few components. You can cook jerk chickens with pea rice using 26 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Jerk chickens with pea rice:
  1. Prepare chickens or 3lb breast chickens
  2. Take For Jerk sauce
  3. Get sliced scotch bonnet peppers (jalapenos can be used)
  4. Prepare thyme
  5. Get ground allspice
  6. Get garlic finely chopped
  7. Make ready medium onions finely chopped
  8. Take sugar
  9. Take salt
  10. Prepare ground blackpepper
  11. Take ground cinnamon
  12. Take ground nutmeg
  13. Take ground ginger
  14. Take olive oil
  15. Prepare soy sauce
  16. Prepare juice of 1 lime
  17. Prepare orange juice
  18. Prepare white vinegar
  19. Make ready For the rice & peas
  20. Take basmati rice
  21. Take coconut milk
  22. Make ready spring onion
  23. Take thyme springs
  24. Take garlic cloves finely chopped
  25. Prepare allspice
  26. Prepare ×410g canned kidney beans drained

A simple side of coconut rice and peas completes this satisfying and nutritious meal. Jerk chicken with rice and peas. It's simple, easy and packed full of flavours from the Caribbean. Jerk Chicken with Rice and Peas.

Instructions to make Jerk chickens with pea rice:
  1. Roughly chop the onions, garlics and peppers.
  2. Blend all ingredients (excluding chickens) in the blender to make the jark sauce.
  3. Rub the sauce in to the meat, saving some for basting and dipping later. -  Leave the chicken in the fridge to marinade overnight.
  4. Bake in the oven for 30 minutes, turn the meat then bake for a further 30 minutes.or Grill the meat slowly until cooked, turning regularly. Baste with some of the remaining marinade whilst cooking. For best results, cook over a charcoal barbeque.
  5. While the chicken is cooking, prepare the rice & peas. Rinse the basmati rice in plenty of cold water, then tip it into a large saucepan. Add the coconut milk, spring onions, thyme sprigs, garlic and ground allspice.
  6. Season with salt, add 300ml cold water and set over a high heat. Once the rice begins to boil, turn it down to a medium heat, cover and cook for 10 mins. Add the kidney beans to the rice, then cover with a lid. Leave off the heat for 5 mins until all the liquid is absorbed.

Level: easy. 'So Dad actually wrote this when everyone was getting excited about Notting Hill Carnival! For the rice and peas, heat the butter in a saucepan and gently fry the spring onions and garlic. Add the coconut milk and bring to the boil. Meanwhile rinse the rice in a sieve until the water runs clear. There Jerk Chicken drumsticks can be made in the oven or on the BBQ/grill.

So that’s going to wrap it up with this special food jerk chickens with pea rice recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!