Chenai Dal kachori
Chenai Dal kachori

Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, we’re going to make a distinctive dish, chenai dal kachori. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Chenai Dal kachori is one of the most favored of current trending meals in the world. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look wonderful. Chenai Dal kachori is something which I’ve loved my entire life.

Kachori Recipe with step by step photos and video. Kachoris are basically deep fried breads. There are many varieties of kachori recipes in the Indian cuisine and moong dal.

To begin with this particular recipe, we must prepare a few components. You can cook chenai dal kachori using 17 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Chenai Dal kachori:
  1. Take 2 tbsp Suji
  2. Take 1 tbsp Maida
  3. Take 1 ltr milk(Chena from it)
  4. Prepare 11/2 tsp Salt
  5. Get 150 grams Arhar & Chane ke dal
  6. Get 1 tsp Turmeric powder
  7. Make ready 2 red dried Chilies
  8. Prepare 2 tsp Ginger-Garlic paste
  9. Make ready 1 Bay leaf
  10. Make ready 1/4 tsp Hing
  11. Get 1 tsp crushed Cardamom
  12. Prepare 250 ml Water
  13. Take 200 ml Oil
  14. Make ready 1 medium-sized Onion
  15. Take 1 Green Chilli
  16. Make ready 1/2 tsp Cumin seeds
  17. Get 2 tbsp Tomato ketchup or Red chutney

Split skinned chickpeas is bengal gram and are known as chana dal in Indian language. Daal kachori is a very popular Rajasthani snack. Learn how to make khasta dal kachori. Khasta dal kachori is made of maida crust stuffed with urad dal filling and deep fried.

Steps to make Chenai Dal kachori:
  1. Pour 1/2 cup of water in the milk. Now heat the milk in medium flame. After that squeeze lemon in a small-sized bowl and mix it with 2 tbsp of water. When the milk begins to Rise pour the lemon juice, the milk will begin to curdle. The chena have to be soft.
  2. After that turn off the gas. Strain the water immediately using a strainer. Pour it into a muslin cloth lined over a colander and remove rest of the water.
  3. Now transfer the chena in a plate and mash it using your lower palm. Then add maida, suji and pinch of salt and mash again. Turn into a dough.
  4. Soak the dal (arhar+chana) for 4-5hrs in 100ml of water. Pressure cook it with another 100ml of water, bay leaf and pinch of salt for 3-4 min. Firstly in medium flame then after 1 whistle in low flame. Do not over boil the dal and evaporate 3/4 of the water.
  5. Take a kadhai and pour 1 tbsp oil. In the hot oil add cumin seeds, dried red chilies and hing. After a min add 1/2 chopped onion (cook until it become translucent and become golden). Then add salt and turmeric powder.
  6. Now add the dal, mix it and add ginger-garlic paste. After 2-3 min add crushed cardamom. Mix it. The dal has to be thick and dry. Transfer it on a plate and let it cool for 2 mins.
  7. Now make small balls out of the dough. Take one ball and spread it using your fingers into a bowl shape. Then fill the dal mixture and bring the sides together to close the bowl. Prepare the rest of the kachories.
  8. Heat rest of the oil in a kadhai. In hot oil lower the kachories and fry them in low to medium flame until it becomes golden brown from both sides.
  9. Transfer the kachories in a plate. Then make a small hole in the middle and pour 1 tsp red chutney or tomato ketchup, 1/2 chopped onion and sliced green chilli.
  10. Enjoy the delicious CHENAI DAL KACHORI.

Dal Kachori Recipe, Learn how to make Dal Kachori (absolutely delicious recipe of Dal Kachori ingredients and cooking method) About Dal Kachori Recipe: One of the most loved Indian snacks. Kachori's are very famous in the Northern part of India. Today I used chana dal and urad dal to make Chane Urad Dal Ki Kachori and they came out very nice. Dal kachori is a spicy puffed pastry. Dal kachori is a delicacy from north India.

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