Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, dal kachauri chaat. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Dal kachauri Chaat is one of the most favored of current trending meals on earth. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. Dal kachauri Chaat is something which I’ve loved my whole life. They’re nice and they look wonderful.
.dal kachori chaat with detailed photo and video recipe. moong dal kachori or khasta kachori chat recipe is a popular street food of rajasthan and north india. the chaat can. kachori recipe, how to make khasta kachori With this recipe you can also make kachori chaat. Serve kachori with tamarind chutney, green chutney or.
To get started with this particular recipe, we have to prepare a few components. You can cook dal kachauri chaat using 18 ingredients and 13 steps. Here is how you cook it.
The ingredients needed to make Dal kachauri Chaat:
- Prepare 1 cup Whole wheat flour
- Prepare 1 1/2 Moong dal (soak 4-5 hours and grind)
- Take 5-6 Potatoes (boiled and cut in pieces)
- Take 2 Tomatoes (chopped)
- Make ready 4 tablespoon Besan
- Prepare 1 teaspoon Coriander seeds
- Take 1 teaspoon Cumin seeds
- Prepare 1/2 teaspoon Pepper corn (crushed)
- Take 1 teaspoon Red chilli powder
- Take To taste Salt
- Prepare 2 Dry red chilli
- Take 1 teaspoon Asafoetida
- Get 2 tablespoon dry fenugreek leaves
- Prepare 1 Bay leaf
- Get 1/2 teaspoon Dry mango powder
- Make ready 1 teaspoon Garam masala powder
- Take 1 teaspoon Turmeric powder
- Make ready Oil (for frying)
Khasta dal kachori is made of maida crust stuffed with urad dal filling and deep fried. Daal kachori is a very popular Rajasthani snack. Learn how to make khasta dal kachori. Dal Kachori Recipe is extremely delicious chaat or snack dish that can be easily made in the combination of your favorite dal.
Instructions to make Dal kachauri Chaat:
- Combine flour, salt and 2 tablespoon of oil in a bowl mix it until it starts holding shape then prepare a semi hard dough of it using water and allow it rest for 15-20 minutes.
- Now heat 2 tablespoon of oil in a wok, add dry red chillies, 1 tablespoon dry fenugreek leaves, 1/2 teaspoon coriander and cumin seeds and 1/2 teaspoon asafoetida in it and allow it to splatter.
- Now add 1/2-1/2 teaspoon of turmeric powder, red chilli powder and coriander powder in it and mix it well.
- Then add tomatoes in it and cook it until it becomes soft and mushy.
- Then add potatoes in it cook it well, add water as per requirement and salt in it, cook well Then switch off the flame and garnish with coriander leaves. Your potato curry is ready.
- Now heat 3 tablespoon of oil in another pan add coriander seeds and cumin seeds in it and allow it to splatter then add besan in it and cook it until it starts leaving waking smell.
- Now add all rest spices in it and mix all very well.
- Then add ground moong dal in it and cook it until it's raw smell is completely gone then switch off the flame and allow it to cool down. Your moong dal stuffing is ready now.
- Now take out pieces from the dough and stuff them with moong dal stuffing and shape it as kachauri.
- Now heat oil in frying pan, deep fry these kachauri.
- Now tear these kachauri.
- Pour potato curry over it
- Now top it with tamarind chutney and your dal kachauri chaat is ready to serve now.
You just need to add some spices and here it go to. Dal kachori is a delicacy from north India. These mouthwatering Dal kachories can be served as a snack, chaat or part of main meal, making the meal exotic. How to make khasta kachori, moong Dal ki kachori recipe, Rajasthani Urad dal ki Khasta Kachori. Crispy, flaky and delicious Urad Dal Kachori is my all time favorite snack.
So that is going to wrap this up with this special food dal kachauri chaat recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
