Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, greek inspired stuffed green peppers. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Green bell peppers stuffed with seasoned ground beef, feta cheese, and rice are a nice duo of Mexican and Greek-inspired cuisine for a weeknight dinner. This stuffed pepper recipe gives a wonderful blend of flavors. When you're eating it, you'll be wondering if it's Mexican or Greek.
Greek Inspired Stuffed Green Peppers is one of the most favored of recent trending foods on earth. It is appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. They are nice and they look fantastic. Greek Inspired Stuffed Green Peppers is something which I’ve loved my entire life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook greek inspired stuffed green peppers using 6 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Greek Inspired Stuffed Green Peppers:
- Get large or 4 small green peppers, similar in size
- Make ready ground beef / lamb
- Make ready small yellow onion finely chopped
- Prepare garlic cloves minced
- Prepare large ripe Roma tomatoes, diced
- Make ready Homemade Greek Seasoning Mix (see separate recipe)
Greek comfort food and a Summer favourite. Stuffed peppers make a great all in one meal. Stuffed bell peppers are a favourite in our family. It's a fabulous dish common in many cultures and The variety is endless for vegan and vegetarian options, but I really like using green peas in the filling.
Instructions to make Greek Inspired Stuffed Green Peppers:
- Wash green peppers, slice off top and remove inner core and seeds. Keep the tops and finely dice.
- Par boil the green peppers in salted water for 5 minutes. Drain on paper towel and set aside.
- Brown the ground beef or lamb in a large pan until no pink remains. Drain excess fat. Add the greek seasoning mix and combine well. Add the chopped onion, diced tops from the green peppers and garlic, cook until soft. Add the chopped tomatoes and stir until heated through.
- Preheat the oven to 350 degrees. Fill each drained green pepper with the meat mixture and place in an ovenproof dish. Cover the dish with aluminum foil and bake for 30 mins.
- Enjoy!
This recipe for Greek stuffed peppers will satisfy at dinnertime and will wow guests. It's easy as can be to make, but the dramatic presentation belies the simplicity of this stuffed peppers recipe's preparation (which is always a bonus.) It's a great way to add in more vegetables to your family's diet—with tasty. Greek Salad Recipes Salad Recipes Video Greek Cucumber Salad Simple Salad Recipes Vegetarian Greek Recipes Cucumber Bites Mediterranean Diet Recipes Mediterranean Dishes Traditional Greek Salad. I baked these stuffed peppers in the oven. Used what I had on hand, substituting crumbled goat cheese for feta.
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