Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, boiled potatoes served with egg sauce and meat bars &shashkabash. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Boil egg smashed with smashed boil potato & mixed well properly. Then after ADD some mustard oil, fry dry red chilly, fry onion & salt to taste. Then that dish is ready for serve & serve with hot rice.
Boiled potatoes served with egg sauce and meat bars &Shashkabash is one of the most popular of recent trending meals on earth. It’s appreciated by millions daily. It’s easy, it is quick, it tastes yummy. They are fine and they look fantastic. Boiled potatoes served with egg sauce and meat bars &Shashkabash is something that I have loved my whole life.
To begin with this recipe, we have to first prepare a few components. You can have boiled potatoes served with egg sauce and meat bars &shashkabash using 11 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Boiled potatoes served with egg sauce and meat bars &Shashkabash:
- Make ready 35 cl Fanta
- Make ready Fresh milk or powdered milk
- Get Flour
- Prepare Meat
- Make ready Spices
- Get Grined grin paper
- Make ready Lettuce
- Take Potatoes
- Get Salt
- Take Egg
- Prepare Vegetables for egg sauce
When the meat is tender, remove the pan Pour over the meat, and heat gently until simmering. Once simmering, remove from the heat and Serve the hot pie with the reserved sauce on the side. This can be made into two. Boiling potatoes is neither exciting nor particularly sexy, as far as cooking skills go, but it is quite handy!
Instructions to make Boiled potatoes served with egg sauce and meat bars &Shashkabash:
- Pour your fanta inside a bowl stir well until there is no gastric flavour and the fresh milk and refregirate for the meat bars grind the meat and set aside,sieve⅛ cups of flour and add 4cubes of maggi and a pinch of salt to the sieved flour,mixed the grind meat with Grined green veg and add spices mix well and put the mixture in the sieved flour, mix well until the mixtures is somehow sticky because of the flour put in a foil paper and make a bar shape or swt like shape with the foil paper.
- Bake in a microwave oven or any other oven after about 30 mins remove and put on a barbecue maker until it is golden brown.you can eat with your chilled Shashkabash
- For the egg sauce i know you have knowledge on how to cook an egg sauce and how to boil potatoes. Thank you
Generally, you boil potatoes when you plan to mash them or toss them into a salad, though boiled potatoes can also make a quick side dish. Hard boiled, soft boiled, poached, fried, omelette, scrambled…. when it comes to eggs, anything goes in our household. Typically, ramen eggs are marinated in a simple solution of soy sauce and mirin. But I like to mix in one other ingredient that's not traditional, but does plenty to. Delicate and tasty egg sauce is perfect for meat, fish, side dishes and sandwiches.
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