Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, bell pepper casserole. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Bell Pepper Casserole is one of the most popular of current trending meals on earth. It’s appreciated by millions daily. It is easy, it is fast, it tastes yummy. They are fine and they look fantastic. Bell Pepper Casserole is something which I’ve loved my entire life.
Stuffed Bell Pepper Casserole - this deconstructed stuffed pepper recipe is a cheap and easy dinner that won't break the budget! Keep Stuffed Bell Pepper Casserole healthy with ground sirloin as your choice of meat. Meats ending in "loin" or "round" or your leanest cuts.
To begin with this recipe, we have to first prepare a few ingredients. You can cook bell pepper casserole using 13 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Bell Pepper Casserole:
- Make ready 3 green bell peppers
- Take 1 red bell pepper
- Make ready 1 orange bell pepper
- Prepare 1 yellow bell pepper
- Prepare 1 Sweet onion
- Get 2 1/2 lbs ground beef
- Make ready 2-3 cups dry rice cooked
- Get 1 can rotel
- Make ready 1 can brown gravy
- Prepare 1 can cream of mushroom soup
- Get Bread crumbs
- Get Creole seasoning
- Make ready 2 tsp worsteshire sauce
Be the first to review this recipe. I'm not a big bell pepper fan, but since we had so much of it in the garden, I gave some to a friend and she shared this recipe. Prepare The Vegetables - Dice the bell peppers and onions and then add them to a large saute pan along with the olive oil and garlic. Add bell pepper and onion to meat and stir to combine.
Steps to make Bell Pepper Casserole:
- Start Cooking your rice, the amount depends on how much you want in your mix.
- Brown ground beef in a large Texas skillet or pot. Drain and return to skillet add your seasoning and worsteshire sauce.
- Chop Onion and peppers add to skillet and saute.
- Add your rotel, gravy and soup. Cover and simmer on low heat until peppers are nice and wilted - 20 Mins or more.
- Once the rice is cooked and the peppers are wilted add rice to the mixture a little at a time until you have the desired result. Season to taste using more Creole seasoning, or salt and pepper.
- Add mixture to a casserole dish, This usually makes 2 - 13x9 glass pans. Top with bread crumbs. Bake in 350 degree preheated oven for 20 minutes.
Top bell pepper casserole recipes and other great tasting recipes with a healthy slant from Shawna's Bell Pepper Casserole. This recipe has the same great taste of a traditional stuffed. Green peppers - use any colors you like. This cheesy stuffed pepper casserole is a family favorite for sure! Like deconstructed stuffed bell peppers it's an easy casserole.
So that is going to wrap this up with this special food bell pepper casserole recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
