Hello everybody, it is John, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, bell pepper casserole. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Stuffed Bell Pepper Casserole - this deconstructed stuffed pepper recipe is a cheap and easy dinner that won't break the budget! Keep Stuffed Bell Pepper Casserole healthy with ground sirloin as your choice of meat. Meats ending in "loin" or "round" or your leanest cuts.
Bell Pepper Casserole is one of the most favored of current trending foods on earth. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. They are nice and they look fantastic. Bell Pepper Casserole is something which I have loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can cook bell pepper casserole using 13 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Bell Pepper Casserole:
- Make ready 3 green bell peppers
- Prepare 1 red bell pepper
- Make ready 1 orange bell pepper
- Get 1 yellow bell pepper
- Make ready 1 Sweet onion
- Prepare 2 1/2 lbs ground beef
- Take 2-3 cups dry rice cooked
- Make ready 1 can rotel
- Take 1 can brown gravy
- Prepare 1 can cream of mushroom soup
- Prepare Bread crumbs
- Prepare Creole seasoning
- Prepare 2 tsp worsteshire sauce
Be the first to review this recipe. I'm not a big bell pepper fan, but since we had so much of it in the garden, I gave some to a friend and she shared this recipe. Prepare The Vegetables - Dice the bell peppers and onions and then add them to a large saute pan along with the olive oil and garlic. Add bell pepper and onion to meat and stir to combine.
Steps to make Bell Pepper Casserole:
- Start Cooking your rice, the amount depends on how much you want in your mix.
- Brown ground beef in a large Texas skillet or pot. Drain and return to skillet add your seasoning and worsteshire sauce.
- Chop Onion and peppers add to skillet and saute.
- Add your rotel, gravy and soup. Cover and simmer on low heat until peppers are nice and wilted - 20 Mins or more.
- Once the rice is cooked and the peppers are wilted add rice to the mixture a little at a time until you have the desired result. Season to taste using more Creole seasoning, or salt and pepper.
- Add mixture to a casserole dish, This usually makes 2 - 13x9 glass pans. Top with bread crumbs. Bake in 350 degree preheated oven for 20 minutes.
Top bell pepper casserole recipes and other great tasting recipes with a healthy slant from Shawna's Bell Pepper Casserole. This recipe has the same great taste of a traditional stuffed. Green peppers - use any colors you like. This cheesy stuffed pepper casserole is a family favorite for sure! Like deconstructed stuffed bell peppers it's an easy casserole.
So that is going to wrap it up for this special food bell pepper casserole recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
