Urad dal ki khasta kachori
Urad dal ki khasta kachori

Hey everyone, it is me, Dave, welcome to my recipe site. Today, we’re going to prepare a special dish, urad dal ki khasta kachori. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Urad dal ki khasta kachori is one of the most well liked of current trending meals on earth. It is appreciated by millions daily. It’s simple, it is fast, it tastes yummy. They are fine and they look wonderful. Urad dal ki khasta kachori is something which I’ve loved my whole life.

How to make khasta kachori, moong Dal ki kachori recipe, Rajasthani Urad dal ki Khasta Kachori. Khasta kachoris are round puff pastry stuffed with urad or moong dal. It's one of the most loved street food of India.

To begin with this particular recipe, we have to first prepare a few components. You can cook urad dal ki khasta kachori using 16 ingredients and 18 steps. Here is how you can achieve that.

The ingredients needed to make Urad dal ki khasta kachori:
  1. Prepare 1 cup soaked urad dal
  2. Get 250 gm maida
  3. Take 1 tbsp çumin seeds
  4. Take 1 Tsp fennal seeds
  5. Prepare 1 Tsp coriander seeds
  6. Make ready 1 Tsp Asffodita
  7. Prepare 1 Tsp red chilli powder
  8. Prepare 1 Tsp Ajwain
  9. Make ready 2 Tsp gram flour roasted
  10. Get 1 Tsp mango powder
  11. Prepare 1 Tsp chopped chilli green
  12. Take 2 Tsp coriander leaf
  13. Get 1 Tsp ginger crushed
  14. Prepare to taste Salt
  15. Prepare as needed Oil for frying
  16. Take 80 gm ghee for shortening

Urad Dal Kachori is a crunchy delicious snacks filled with a spicy Urad Dal stuffing. It is then deep fried until flaky and crusty. Dal Ki Kachori is a very tempting delicacy. Nothing can be more tempting than the crisp, golden brown, round and fluffy kachoris full of spicy masalas and a distinct flavor that.

Instructions to make Urad dal ki khasta kachori:
  1. Take a bowl put maida gram flour,salt,cumin seeds,baking powder,ghee rub it 8 miniutes.
  2. It will be light brown.
  3. Add some water knead it well.keep it a side for rest 10 mimiutes.
  4. In mixture griender add soaked Dal,2 clove garlic,1 pinch cumin.griend it coarsely.
  5. Take a pan put ghee in it,let it hot.add çumin cracle it.
  6. Add ginger,green chillies,saute it.
  7. Add griended Dal.
  8. Fry it till some dry.when it gets roasted, it will release a beautiful aroma.
  9. Add all dry griended spices.
  10. Whole spices should be first roasted then coarsely griended.
  11. Then add it in dal.mix it very well.keep it inside.
  12. Make balls from the dough.roll it out.
  13. Fill fried Dal in it.roll it again. Make medium thick circle from this.
  14. Heat the oil,keep it in slow flame.put rolled kachori in it.
  15. Now keep it in medium flame.
  16. Fry it till crispy.
  17. Remove it from the flame.
  18. Serve it hot - hot with green chuteny & curd.

Crispy wheat flour Kachori is a perfect and healthy snack to be served anytime. It has a crispier crust and a crunchier stuffing. Khasta Kachori is a North Indian Recipe. It is crispy and very good in taste. It can be made by filling potatoes or any pulses (dal) into it.

So that is going to wrap it up with this special food urad dal ki khasta kachori recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!