Hey everyone, it’s Jim, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, kawaii shiratama rice dumplings. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Kawaii Shiratama rice dumplings is one of the most well liked of current trending foods in the world. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look wonderful. Kawaii Shiratama rice dumplings is something which I have loved my whole life.
Glutinous rice dumpling, called Tang yuan, is traditional Chinese food made from glutinous rice flour mixed with a small amount of water to form balls and is then cooked and usually served in ginger syrup. Japanese Sweet Rice Dumplings with Brown Sugar Syrup Recipe (Shiratama Dango). #dumplings#riceflourdumplings#豆腐白玉#ペンとスプーン Hi there! Add the shiratama rice flour, sugar and water in a bowl and knead well until the dough is smooth and bouncy.
To begin with this recipe, we have to prepare a few components. You can have kawaii shiratama rice dumplings using 8 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Kawaii Shiratama rice dumplings:
- Prepare < rice dumplings >
- Make ready 30 g rice flour
- Prepare 30 g tofu (silken)
- Take food coloring powder
- Make ready < decorations >
- Prepare canned fruits (peaches, mandarin oranges)
- Get sweet bean paste
- Make ready syrup (simmer same amount of water and sugar and cool down)
Elke dag worden duizenden nieuwe afbeeldingen van hoge kwaliteit toegevoegd. Photo about Traditional Japanese sweets Shiratama (rice‐flour dumplings),topped with sweet red beans. Bitten White Mochi with Japanese Tea Cup. The leaf-wrapped sticky rice dumplings zongzi (in Mandarin) or joong (Cantonese) are a snack enjoyed year-round in China, though they are especially popular in the spring.
Steps to make Kawaii Shiratama rice dumplings:
- Put the rice flour and tofu into a plastic bag and crumble from the outside.
- When it becomes small chunks, remove them from the bag to the cooking sheet.
- Mix the powder for coloring into the dough. Adjust it to be pale in the state of the dough because the color turns deeper after boiled.
- Add a little water to the dough and mix it. Repeat until it becomes the appropriate softness to work with. Be careful not to add too much water.
- You can make the favorite color of doughs. (It's morphin time!)
- Extend the dough to about 3 mm thickness, and cut out with the favorite mold. You can also make your favorite shape freely without using the mold.
- Collect the remaining dough and make balls as you like. If it is too big or too thick, it takes more time to be cooked.
- Put dumplings into the boiled water and wait for 1-2 minutes.
- Chill them in the iced water to finish.
- Decorate dumplings as you like with fruits, sweet bean paste, and syrup.
The long bamboo leaves are filled with either sweet or savory ingredients, and often made and enjoyed by families in the weeks. You only need Shiratama flour, soft tofu and food coloring. Shiratama flour is available on Amazon or at Walmart and Target. It's also called Shiratamako or Shiratama powder. Normal Shiratama is just the Shiratama flour and water, but I use tofu, because it keeps the Shiratama softer much longer.
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