Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, lemon-pepper chickpea fattoush. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Season with salt, lemon pepper, onion flakes, celery salt, and garlic powder. In the past my family included salads to our meat dishes because we knew the importance of vegetables but fattoush is one of few salads we actually crave. This chickpea fattoush salad bowl is a take on the traditional Lebanese salad; adding chickpeas makes it a filling meatless healthy dinner idea.
Lemon-Pepper Chickpea Fattoush is one of the most well liked of current trending meals on earth. It is simple, it is quick, it tastes delicious. It is appreciated by millions every day. Lemon-Pepper Chickpea Fattoush is something which I’ve loved my entire life. They are nice and they look wonderful.
To begin with this recipe, we must prepare a few ingredients. You can cook lemon-pepper chickpea fattoush using 9 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Lemon-Pepper Chickpea Fattoush:
- Take pita, torn I to pieces
- Prepare fresh lemon juice
- Prepare Olive oil
- Take Lemon-pepper
- Take Salt
- Take Romain hearts, chopped
- Make ready chickpeas
- Take tomato, chopped
- Take cucumber, peeled, cut in half horizontally and chopped
This homemade lemon pepper chicken is made with lemon, pepper, olive oil, garlic, flour and salt. The juice is a bit lemony, but mostly it is sour. But Lemon Pepper Chicken is not sour or even tangy. So anyway, I won't take you through the various methods I.
Steps to make Lemon-Pepper Chickpea Fattoush:
- Preheat oven to 400°F.
- Mix lemon juice, olive oil, salt and lemon-pepper in small bowl.
- Place torn pita pieces on a cookie sheet in even layer. Drizzle with 3 Tbsp. of the dressing. Toss to coat. Place in oven until browned and crisp. About 5 minutes.
- Place chickpeas, tomato and cucumber in remaining dressing.
- Arrange chopped salad on 2 plates and top with chickpeas, tomato and cucumber dressing mixture evenly.
- Sprinkle toasted pita pieces between dishes and toss to coat.
Add the dressing to the salad and toss to combine. Lemon dressing: A simple fattoush dressing made with olive oil, fresh lemon juice, garlic, sea salt and ground sumac. How To Make Fattoush Salad This sounds delicious, Ali! I just ordered ground sumac from Amazon so I can make it. What do you think about adding chickpeas for some protein?
So that’s going to wrap this up for this exceptional food lemon-pepper chickpea fattoush recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
