Shimeji Mushrooms with Tuna and Mayonnaise Stir-Fry
Shimeji Mushrooms with Tuna and Mayonnaise Stir-Fry

Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, shimeji mushrooms with tuna and mayonnaise stir-fry. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Shimeji Mushrooms with Tuna and Mayonnaise Stir-Fry is one of the most well liked of current trending foods in the world. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions every day. They are nice and they look wonderful. Shimeji Mushrooms with Tuna and Mayonnaise Stir-Fry is something that I’ve loved my entire life.

This simple quick tasty dish is my favorite especially when i'm lazy to cook for lunch or dinner. the combination of earthy mushroom with the sweetness from. The Best Shimeji Mushroom Recipes on Yummly Wild Mushroom And Truffle Dumplings With Truffle-soy Dipping Sauce, Japanese Noodles With Shimeji Mushroom, Black Angus Wrapped Shimeji Mushroom.

To get started with this particular recipe, we have to prepare a few components. You can cook shimeji mushrooms with tuna and mayonnaise stir-fry using 5 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Shimeji Mushrooms with Tuna and Mayonnaise Stir-Fry:
  1. Make ready 1/2 bunch White shimeji mushrooms
  2. Prepare 1/2 can Canned tuna
  3. Make ready 1 tbsp Mayonnaise
  4. Make ready 1 Salt, black pepper
  5. Make ready 1 dash Dried parsley or aonori (garnish)

Deep-fried spring rools, stir-fried Shimeji mushroom & celery, and sweet thick omelette. I think I made a right decision to prepare lunch box yesterday. Main: stir-fried beef, bell peppers and shimeji mushrooms, kinpira burdock, dashi egg rolls, rice and umeboshi. Return tofu and bok choy to pan.

Steps to make Shimeji Mushrooms with Tuna and Mayonnaise Stir-Fry:
  1. Remove the stem from the mushrooms and shred. Drain the oil from the tuna can.
  2. Add mayonnaise to the frying pan. When it begins to melt, add the bunapi mushrooms. Once the mushrooms start to become tender, add in the tuna and continue cooking.
  3. Lastly, season with salt and black pepper to finish!!
  4. It's a quick side dish for your bento as well.

Notes: Shimeji mushrooms are available at larger Asian supermarkets. You have the best chances of finding them at a store But if you can't find shimeji mushrooms, oyster mushrooms would be the next best thing. Stir-Fried Mushrooms with Lemongrass and Chilies. Japanese shimeji mushroom with pork stir fried. Shimeji mushroom isolated on white background Eryngii, Hatake shimeji and Maitake mushroom in bamboo basket Sliced tofu and shimeji mushroom Buna shimeji mushroom isolated on black glass Raw mushrooms.

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