Hey everyone, it is Jim, welcome to my recipe site. Today, we’re going to make a distinctive dish, lemon-pepper chickpea fattoush. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Season with salt, lemon pepper, onion flakes, celery salt, and garlic powder. In the past my family included salads to our meat dishes because we knew the importance of vegetables but fattoush is one of few salads we actually crave. This chickpea fattoush salad bowl is a take on the traditional Lebanese salad; adding chickpeas makes it a filling meatless healthy dinner idea.
Lemon-Pepper Chickpea Fattoush is one of the most favored of current trending foods in the world. It is appreciated by millions daily. It is easy, it’s fast, it tastes delicious. They’re fine and they look wonderful. Lemon-Pepper Chickpea Fattoush is something which I’ve loved my whole life.
To get started with this particular recipe, we have to prepare a few components. You can cook lemon-pepper chickpea fattoush using 9 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Lemon-Pepper Chickpea Fattoush:
- Get pita, torn I to pieces
- Take fresh lemon juice
- Prepare Olive oil
- Take Lemon-pepper
- Take Salt
- Take Romain hearts, chopped
- Get chickpeas
- Take tomato, chopped
- Get cucumber, peeled, cut in half horizontally and chopped
This homemade lemon pepper chicken is made with lemon, pepper, olive oil, garlic, flour and salt. The juice is a bit lemony, but mostly it is sour. But Lemon Pepper Chicken is not sour or even tangy. So anyway, I won't take you through the various methods I.
Instructions to make Lemon-Pepper Chickpea Fattoush:
- Preheat oven to 400°F.
- Mix lemon juice, olive oil, salt and lemon-pepper in small bowl.
- Place torn pita pieces on a cookie sheet in even layer. Drizzle with 3 Tbsp. of the dressing. Toss to coat. Place in oven until browned and crisp. About 5 minutes.
- Place chickpeas, tomato and cucumber in remaining dressing.
- Arrange chopped salad on 2 plates and top with chickpeas, tomato and cucumber dressing mixture evenly.
- Sprinkle toasted pita pieces between dishes and toss to coat.
Add the dressing to the salad and toss to combine. Lemon dressing: A simple fattoush dressing made with olive oil, fresh lemon juice, garlic, sea salt and ground sumac. How To Make Fattoush Salad This sounds delicious, Ali! I just ordered ground sumac from Amazon so I can make it. What do you think about adding chickpeas for some protein?
So that is going to wrap it up for this exceptional food lemon-pepper chickpea fattoush recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
