Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, daulat-e- meetha. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
[Hook] Daulat bani hai hukumat iss bheed mein Daulati rehamat na sabke taqdeer mein Noto par beekte kyun rishte jameer hein Manavata kaid hein lalach ke janjeer mein [verse Man-E] Daulat bani. Daulat Mili Jahan Ki : Ghulam Ali. Double ka meetha recipe with step by step photos - easy and delicious recipe of Hyderabadi style This sweet dish is known as double ka meetha as bread is used to make it.
Daulat-e- Meetha is one of the most favored of recent trending meals in the world. It’s appreciated by millions daily. It is simple, it is quick, it tastes delicious. They’re nice and they look wonderful. Daulat-e- Meetha is something that I’ve loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook daulat-e- meetha using 8 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Daulat-e- Meetha:
- Make ready grated paneer
- Take khoya
- Get peetha grated(it is a sweet which is easily available in sweet store)
- Prepare chopped dry fruits
- Make ready whipped cream
- Take sugar
- Take diced apple
- Prepare colourful jellies for deocration
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Steps to make Daulat-e- Meetha:
- In a pan add khoya, sugar and diced apples and cook it for 7-8minutes till the sugar gets melt and khoya gets little pink in colour.
- Remove the mixture from flame, keep it aside and cool it.
- Now mix grated paneer and peetha.
- Add dry fruits in it
- In a pudding bowl- Now add a layer of khoya and apple mix at the bottom.
- Now add a layer of whipped cream then a layer of paneer peetha mix and finally a good layer of whipped cream over the top.
- Garnish it nice colorful jellies. Refrigerate it for 20 minutes.
- And serve it.!!
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So that is going to wrap it up for this exceptional food daulat-e- meetha recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
