Hello everybody, it is John, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, daulat-e- meetha. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
[Hook] Daulat bani hai hukumat iss bheed mein Daulati rehamat na sabke taqdeer mein Noto par beekte kyun rishte jameer hein Manavata kaid hein lalach ke janjeer mein [verse Man-E] Daulat bani. Daulat Mili Jahan Ki : Ghulam Ali. Double ka meetha recipe with step by step photos - easy and delicious recipe of Hyderabadi style This sweet dish is known as double ka meetha as bread is used to make it.
Daulat-e- Meetha is one of the most favored of current trending meals in the world. It is enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. Daulat-e- Meetha is something that I’ve loved my entire life. They are nice and they look fantastic.
To begin with this recipe, we have to first prepare a few components. You can cook daulat-e- meetha using 8 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Daulat-e- Meetha:
- Take grated paneer
- Get khoya
- Make ready peetha grated(it is a sweet which is easily available in sweet store)
- Make ready chopped dry fruits
- Make ready whipped cream
- Make ready sugar
- Prepare diced apple
- Make ready colourful jellies for deocration
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Steps to make Daulat-e- Meetha:
- In a pan add khoya, sugar and diced apples and cook it for 7-8minutes till the sugar gets melt and khoya gets little pink in colour.
- Remove the mixture from flame, keep it aside and cool it.
- Now mix grated paneer and peetha.
- Add dry fruits in it
- In a pudding bowl- Now add a layer of khoya and apple mix at the bottom.
- Now add a layer of whipped cream then a layer of paneer peetha mix and finally a good layer of whipped cream over the top.
- Garnish it nice colorful jellies. Refrigerate it for 20 minutes.
- And serve it.!!
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So that is going to wrap this up with this special food daulat-e- meetha recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
