Curry-Flavored Monjayaki (Pan-Fried Batter with Various Ingredients)
Curry-Flavored Monjayaki (Pan-Fried Batter with Various Ingredients)

Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, we’re going to prepare a special dish, curry-flavored monjayaki (pan-fried batter with various ingredients). It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Curry-Flavored Monjayaki (Pan-Fried Batter with Various Ingredients) is one of the most favored of current trending foods on earth. It is simple, it’s quick, it tastes yummy. It is appreciated by millions every day. They are fine and they look fantastic. Curry-Flavored Monjayaki (Pan-Fried Batter with Various Ingredients) is something that I have loved my entire life.

Monjayaki is a type of Japanese pan-fried batter with various ingredients. It is often compared to okonomiyaki which is originally from Osaka. Monjayaki is a type of Japanese pan-fried batter, popular in the Kantō region, similar to okonomiyaki, but that uses different liquid ingredients.

To get started with this particular recipe, we must first prepare a few ingredients. You can have curry-flavored monjayaki (pan-fried batter with various ingredients) using 15 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Curry-Flavored Monjayaki (Pan-Fried Batter with Various Ingredients):
  1. Get 75 grams Pork offcuts
  2. Take 60 grams Shrimp, frozen
  3. Make ready 100 grams Squid, frozen
  4. Prepare 1/8 head Cabbage
  5. Make ready 1 hank Yakisoba noodles
  6. Prepare 5 grams Sakura shrimp
  7. Take 10 grams Tempura crumbs
  8. Prepare 400 ml ● Dashi stock
  9. Get 60 ml ● Japanese Worcestershire sauce
  10. Take 100 ml ● Flour
  11. Prepare 1 Umami seasoning
  12. Make ready 1 ○ Japanese Worcestershire sauce
  13. Get 1 ○ Water
  14. Prepare 1 Bonito flakes
  15. Make ready 1 Aonori

Mentaiko Monja Monjayaki (もんじゃ焼き?) (often called simply "monja") is a type of Japanese pan-fried batter with. A lot of pan fried potatoes take way longer than they should. Below are our top tips for pan-fried potato perfection. A lot of pan fried potatoes take wayyy longer than they should.

Steps to make Curry-Flavored Monjayaki (Pan-Fried Batter with Various Ingredients):
  1. Combine the ● dashi stock, Worcestershire sauce, and flour and mix.
  2. Coarsely mince the cabbage.
  3. Chop the yakisoba noodles into 2-3 cm lengths.
  4. Chop the pork into 2 cm cubes.
  5. Cut the shrimp into thirds.
  6. Cut the squid into 1 cm cubes.
  7. Oil a griddle, and stir-fry the pork.
  8. When browned, add the shrimp and squid and continue to stir-fry.
  9. Add the cabbage and yakisoba noodles.
  10. Once everything cooks through, form a ring with the ingredients.
  11. Gradually add the combined ● ingredients from Step 1 into the middle of the ring, a little a time. Once it starts to thicken into a paste, incorporate it into the outer ring, then add more of the ● mixture and repeat.
  12. Add the umami seasoning to taste. If it's too strong, add water. Conversely, if it's too weak, add more Japanese Worcestershire sauce to taste.

You're first asked to boil the potatoes then chop and fry them. We can hardly think of anything more annoying. Perfect for adding to stir fries, curries and more! Yukjeon is commonly pan-fried in egg batter. But, in this recipe, I simply dredged them in sweet rice flour to create a thin skin.

So that’s going to wrap it up with this exceptional food curry-flavored monjayaki (pan-fried batter with various ingredients) recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!