Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, curry-flavored monjayaki (pan-fried batter with various ingredients). It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Monjayaki is a type of Japanese pan-fried batter with various ingredients. It is often compared to okonomiyaki which is originally from Osaka. Monjayaki is a type of Japanese pan-fried batter, popular in the Kantō region, similar to okonomiyaki, but that uses different liquid ingredients.
Curry-Flavored Monjayaki (Pan-Fried Batter with Various Ingredients) is one of the most favored of current trending foods on earth. It is simple, it is fast, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look wonderful. Curry-Flavored Monjayaki (Pan-Fried Batter with Various Ingredients) is something that I have loved my entire life.
To get started with this particular recipe, we must first prepare a few ingredients. You can have curry-flavored monjayaki (pan-fried batter with various ingredients) using 15 ingredients and 12 steps. Here is how you can achieve it.
The ingredients needed to make Curry-Flavored Monjayaki (Pan-Fried Batter with Various Ingredients):
- Take 75 grams Pork offcuts
- Get 60 grams Shrimp, frozen
- Prepare 100 grams Squid, frozen
- Make ready 1/8 head Cabbage
- Make ready 1 hank Yakisoba noodles
- Make ready 5 grams Sakura shrimp
- Take 10 grams Tempura crumbs
- Prepare 400 ml ● Dashi stock
- Prepare 60 ml ● Japanese Worcestershire sauce
- Prepare 100 ml ● Flour
- Take 1 Umami seasoning
- Take 1 ○ Japanese Worcestershire sauce
- Prepare 1 ○ Water
- Get 1 Bonito flakes
- Prepare 1 Aonori
Mentaiko Monja Monjayaki (もんじゃ焼き?) (often called simply "monja") is a type of Japanese pan-fried batter with. A lot of pan fried potatoes take way longer than they should. Below are our top tips for pan-fried potato perfection. A lot of pan fried potatoes take wayyy longer than they should.
Steps to make Curry-Flavored Monjayaki (Pan-Fried Batter with Various Ingredients):
- Combine the ● dashi stock, Worcestershire sauce, and flour and mix.
- Coarsely mince the cabbage.
- Chop the yakisoba noodles into 2-3 cm lengths.
- Chop the pork into 2 cm cubes.
- Cut the shrimp into thirds.
- Cut the squid into 1 cm cubes.
- Oil a griddle, and stir-fry the pork.
- When browned, add the shrimp and squid and continue to stir-fry.
- Add the cabbage and yakisoba noodles.
- Once everything cooks through, form a ring with the ingredients.
- Gradually add the combined ● ingredients from Step 1 into the middle of the ring, a little a time. Once it starts to thicken into a paste, incorporate it into the outer ring, then add more of the ● mixture and repeat.
- Add the umami seasoning to taste. If it's too strong, add water. Conversely, if it's too weak, add more Japanese Worcestershire sauce to taste.
You're first asked to boil the potatoes then chop and fry them. We can hardly think of anything more annoying. Perfect for adding to stir fries, curries and more! Yukjeon is commonly pan-fried in egg batter. But, in this recipe, I simply dredged them in sweet rice flour to create a thin skin.
So that is going to wrap it up for this exceptional food curry-flavored monjayaki (pan-fried batter with various ingredients) recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
