Dal Dhokli with Potato Kachori
Dal Dhokli with Potato Kachori

Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, dal dhokli with potato kachori. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Dal Dhokli with Potato Kachori is one of the most popular of recent trending meals on earth. It is easy, it is fast, it tastes delicious. It is appreciated by millions daily. Dal Dhokli with Potato Kachori is something that I’ve loved my whole life. They’re fine and they look fantastic.

Hi guys I am back with my new recipe. "Dal Kachori"and it is my mother in laws recipe which I love the most.so here I am with the detail recipe of. Hi Friendz!!!!y Here is my first Indian curry. I hope you like it Dal dhokl Dal dhokli (Rajasthani: दाल ढोकली) (Gujarati: દાળ ઢોકળી), varan phal (Marathi.

To begin with this particular recipe, we have to first prepare a few components. You can have dal dhokli with potato kachori using 13 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Dal Dhokli with Potato Kachori:
  1. Prepare 200 gms Toor dal
  2. Prepare 5 Medium sized Potatoes
  3. Take 2 cups Wheat flour
  4. Make ready 4/5 tsp Green chilli-ginger-coriander paste
  5. Prepare 1 cup Peanuts
  6. Get 1 tsp Dhania powder
  7. Prepare 1 tsp Jeera powder
  8. Take 1 tsp Jeera
  9. Make ready 1/2 tsp Hing
  10. Make ready 1/2 tsp turmeric powder
  11. Get 2 Dry Red chillies
  12. Take 5/6 Dry Kokum
  13. Take to taste Sugar and Salt

While dal is cooking, prepare dough for dhokli. In this dal dhokli recipe, dal is exact same as Gujarati khatti meethi dal. While dhokli is made from whole wheat flour aka chapati atta. Traditionally dal dhokli is made from leftover dal specially on Sunday.

Steps to make Dal Dhokli with Potato Kachori:
  1. In a pressure cooker, add hing, jeera and turmeric powder to the toor dal and cook it.
  2. In the same cooker boil the potatoes with the dal
  3. Peel the boiled potatoes and mash them. Add shilli-ginger-coriander paste and salt to taste. Also add a teaspoonful of lemon juice and a little sugar and mix thoroughly.
  4. In a thick bottom vessel, add ghee and crackle the jeera. Add dry red chilli. To this add the mashed toor dal and mix it.
  5. Add the dry kokum, jeera powder, dhania powder, salt sugar as per taste. Add the chilli-ginger-coriander paste to it. Add a handful of peanuts. Add water and bring it to a nice boil.
  6. Make a dough for chapatis and make around. 5-6 roundels. Fill the roumdels with the potato filling and close it.
  7. Add these potato kachoris to the boiling dal and cook till done (approx 15 to 20 minutes) The kachoris will start floating on the top once they are cooked.
  8. Garnish with coriander leaves and serve hot.

But now a day people do make it from scratch. In old days, housewives cook every single. Potato Stuffed Dal Dhokli Recipe/Gujarati Style Dal Dhokli Recipe. We are making dal dhokli today! Only, in this shortcut recipe, I'm using store-bought lasagna noodles instead of making dhoklis/dumplings from scratch (just hear me out) and it works SO well!

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