Dal Dhokli with Potato Kachori
Dal Dhokli with Potato Kachori

Hello everybody, it’s Drew, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, dal dhokli with potato kachori. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Hi guys I am back with my new recipe. "Dal Kachori"and it is my mother in laws recipe which I love the most.so here I am with the detail recipe of. Hi Friendz!!!!y Here is my first Indian curry. I hope you like it Dal dhokl Dal dhokli (Rajasthani: दाल ढोकली) (Gujarati: દાળ ઢોકળી), varan phal (Marathi.

Dal Dhokli with Potato Kachori is one of the most well liked of recent trending foods in the world. It is appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. Dal Dhokli with Potato Kachori is something that I have loved my entire life. They’re fine and they look wonderful.

To begin with this particular recipe, we must prepare a few ingredients. You can cook dal dhokli with potato kachori using 13 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Dal Dhokli with Potato Kachori:
  1. Make ready 200 gms Toor dal
  2. Get 5 Medium sized Potatoes
  3. Get 2 cups Wheat flour
  4. Make ready 4/5 tsp Green chilli-ginger-coriander paste
  5. Prepare 1 cup Peanuts
  6. Prepare 1 tsp Dhania powder
  7. Make ready 1 tsp Jeera powder
  8. Take 1 tsp Jeera
  9. Take 1/2 tsp Hing
  10. Make ready 1/2 tsp turmeric powder
  11. Take 2 Dry Red chillies
  12. Take 5/6 Dry Kokum
  13. Get to taste Sugar and Salt

While dal is cooking, prepare dough for dhokli. In this dal dhokli recipe, dal is exact same as Gujarati khatti meethi dal. While dhokli is made from whole wheat flour aka chapati atta. Traditionally dal dhokli is made from leftover dal specially on Sunday.

Instructions to make Dal Dhokli with Potato Kachori:
  1. In a pressure cooker, add hing, jeera and turmeric powder to the toor dal and cook it.
  2. In the same cooker boil the potatoes with the dal
  3. Peel the boiled potatoes and mash them. Add shilli-ginger-coriander paste and salt to taste. Also add a teaspoonful of lemon juice and a little sugar and mix thoroughly.
  4. In a thick bottom vessel, add ghee and crackle the jeera. Add dry red chilli. To this add the mashed toor dal and mix it.
  5. Add the dry kokum, jeera powder, dhania powder, salt sugar as per taste. Add the chilli-ginger-coriander paste to it. Add a handful of peanuts. Add water and bring it to a nice boil.
  6. Make a dough for chapatis and make around. 5-6 roundels. Fill the roumdels with the potato filling and close it.
  7. Add these potato kachoris to the boiling dal and cook till done (approx 15 to 20 minutes) The kachoris will start floating on the top once they are cooked.
  8. Garnish with coriander leaves and serve hot.

But now a day people do make it from scratch. In old days, housewives cook every single. Potato Stuffed Dal Dhokli Recipe/Gujarati Style Dal Dhokli Recipe. We are making dal dhokli today! Only, in this shortcut recipe, I'm using store-bought lasagna noodles instead of making dhoklis/dumplings from scratch (just hear me out) and it works SO well!

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