Bok Choy and Nori Seaweed Namul
Bok Choy and Nori Seaweed Namul

Hey everyone, it is Drew, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, bok choy and nori seaweed namul. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Remove stems from bok choy and discard. Make a cornstarch slurry by combining the soy sauce, sesame oil, sugar, cornstarch, and water together and. The main Korean seasoning in this dish is gochujang, Korean red pepper paste.

Bok Choy and Nori Seaweed Namul is one of the most popular of current trending foods on earth. It is enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. Bok Choy and Nori Seaweed Namul is something which I have loved my entire life. They’re fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can have bok choy and nori seaweed namul using 7 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Bok Choy and Nori Seaweed Namul:
  1. Take 1 bunch Bok choy
  2. Prepare 10 cm x 10 cm Toasted nori seaweed
  3. Take 1 tsp Toasted sesame seeds
  4. Take 1 generous teaspoon ā—† Sesame oil
  5. Make ready 1/3 tsp ā—† Chinese soup stock granules
  6. Take 1 cm ā—† Garlic (paste)
  7. Prepare 1 Salt

Thank you for checking out my recipe! I had a bunch of bok choy left in the fridge, but I wanted to use it up without cooking on the gas hob! Bok choy can be bland, so season generously. I added nori seaweed to give it a good nutritious.

Steps to make Bok Choy and Nori Seaweed Namul:
  1. Combine the sesame oil, Chinese soup stock granules and garlic in a small bowl.
  2. Rinse the bok choy and cut into four pieces. Place the bok choy into a heat-proof dish and cover with cling film. Microwave at 500W for 1 to 1 and 1/2 minutes.
  3. Transfer the bok choy into the bowl with the combined seasonings. Add the shredded nori seaweed and mix well.
  4. Check the taste and adjust with salt if necessary. Sprinkle with sesame seeds to finish.
  5. Have a look at my speedy bok choy side dish recipe, "Speedy Side Dish! Bok Choy and Egg Stir Fry with Ginger";.

It was just what namul should be - more than just cold vegetables; a dish with a real depth of flavour. A wide variety of roasted You can also choose from nori, laver roasted seaweed nori, as well as from roasted, flavored, and seasoned roasted seaweed nori, and whether. Bok Choy is one of my favorite vegetables. It has its own spiciness that is complimented by the sweetness of the sauce in this recipe. Trim off the ends of the bok choy and chop, keeping the white parts separate from the green as they will need to cook longer.

So that’s going to wrap this up with this special food bok choy and nori seaweed namul recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!