Moong Dal Kachori
Moong Dal Kachori

Hello everybody, it’s Brad, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, moong dal kachori. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Kachori recipe with video and step by step photos - flaky and tasty kachori made with a spiced moong lentils stuffing. Since Holi festival is close by, sharing this popular Indian snack of khasta. Moong Dal Kachori फूलीफूली खस्ता हलवाई जैसी मूंग दाल कचौड़ी तो ये ट्रिक जरूर अपनना Moong Dal Kachori.

Moong Dal Kachori is one of the most favored of current trending foods in the world. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. They are nice and they look fantastic. Moong Dal Kachori is something which I’ve loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook moong dal kachori using 17 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Moong Dal Kachori:
  1. Prepare cups All purpose flour-:2
  2. Make ready to taste Salt
  3. Make ready 1tsp Carrom seeds
  4. Prepare 2 tsp Ghee
  5. Get As needed Chill water
  6. Make ready As needed Oil to fry
  7. Make ready 1 cup Moong dal
  8. Prepare 1tbsp Roasted Besan
  9. Take To taste Red chilli powder
  10. Take 1 tsp Coriander powder
  11. Prepare 1 tsp Fennel powder
  12. Take 1 tsp Cumin powder
  13. Make ready 1 pinch Hing
  14. Prepare 3 Cloves
  15. Get 5 Black peppercorns
  16. Take 1 tsp Cumin seeds
  17. Make ready 3 Green chilies

During Navratri, people have snacks like moong dal ki kachori with green chilli chutney which is filling and tasty too. Moong Dal Khasta Kachori is a delicious tea time or evening snack that is also made for the festivals like Holi and Diwali. There are many recipes and ways to make the moong dal filling. How to make Moongdal Kachori-Deep fried moongdal and masala stuffed crisp puris.

Instructions to make Moong Dal Kachori:
  1. Soak 1cup moong dal in water for 2 hours. After two hours drain the water and make a course paste of the dal in a mixer.
  2. Heat 4 tablespoons oil and add asafetida and cumin seeds. Next add in finely chopped green chilies. Sauté for a while.
  3. Next add in the fennel powder, turmeric powder, red chilli powder, cumin powder and coriander powder, crushed cloves and black peppercorns and saute for a couple of minutes. Next add in the coarsely ground moong dal.
  4. Then add roasted Besan and salt. Cook it till all the water evaporate and you will get the dry masala
  5. Next let’s make a dough.
  6. Take all purpose flour in a deep pan. Add salt, carrom seeds and ghee to it.
  7. Knead medium consistency dough(not to soft like chapatis and not too hard like puris) using cold water.
  8. Knead the dough at least 10 minutes. Cover the dough and keep it aside for 15 minutes
  9. Meanwhile add oil In kadhai and let it hot on medium low flame. For frying kachoris we don’t need hot oil.
  10. Take a small portion of dough. Make a ball out of it. Flatten it using your fingers. To make a bowl shape. Fill 1-2tsp of moong dal masala in it. Cover it from all side properly. Make sure there should be no openings.
  11. Flatten it lightly with your fingers. Fry kachoris in low medium flame 🔥 till golden brown.
  12. Enjoy with tamarind and coriander’s chutney.

Khasta kachori recipe - it is deep fried, puffed pastry stuffed with spicy moong dal stuffing. It is topped with chutneys, onion, tomato, yogurt and sev to make the khasta kachori chaat. Moong Daal Kachori-Crisp homemade pastry shells stuffed with mildly spiced bean sprout filling. These moong sprout kachoris are often made on festivals,on every special occasion or can be made. Moong dal Kachori, also known as Rajasthani Kachori or Khasta Kachori is a perfect dish to enhance your festive experience.

So that’s going to wrap it up with this exceptional food moong dal kachori recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!