Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, missi roti. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Missi roti is one of the most well liked of current trending meals on earth. It’s appreciated by millions daily. It is easy, it is fast, it tastes yummy. Missi roti is something which I’ve loved my whole life. They are fine and they look fantastic.
Missi roti recipe with step by step photos - Punjabi missi roti or flatbreads made with whole wheat A vegan recipe. Missi roti is a North Indian speciality and is often made in various homes in the North. Make restaurant style Missi Roti (Indian flatbread made with whole wheat & chickpea flour) at home with this easy step by step recipe.
To begin with this recipe, we have to first prepare a few ingredients. You can have missi roti using 18 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Missi roti:
- Take 1 cup chickpea flour /besan
- Get 1 cup wheat flour
- Make ready 1/2 cup maida/All-purpose flour
- Prepare 1 small onion chopped
- Get 1 Tsp cumin seeds
- Take 1 Tsp whole coriander seeds
- Make ready 2 tsp pudina (mint)leaves chopped
- Make ready 2 tsp coriander leaves chopped
- Prepare 2 green chillies chopped
- Prepare 1/4 Tsp turmeric powder
- Prepare 1/2 tsp red chilli powder
- Take 2 tsp beaten curd
- Get 1/2 cup oil
- Take as needed Ghee for applying on missi roti
- Prepare to taste Salt
- Get as needed Water to knead dough
- Prepare 1/2 tsp sesame seeds
- Prepare 1/4 Tsp kasturi methi
Missi Roti- No meal is complete without bread or rotis. In India we have lots of variations and variety of making rotis ,paratha and pooris.we use variety of healthy flours and millet to make our breads and. Missi roti is Indian flat bread which has a distinct texture and lot more flavours than the regular roti or chapatti. It is often ordered at the restaurant and dhabas.
Instructions to make Missi roti:
- Take all the flour proportionally mix in dough kneading vessel add chopped all ingredients except onion cumin seeds and whole coriander green chillies and coriander leaves…. add oil one tspoon
- Knead dough with help of water.. As dough is kneaded cover dough with wet cotton cloth and let dough rest for 1/2an hour
- Later roast whole coriander seeds and cummin seeds… And let it cool.. As it cools down crunch it in mortar
- Now in a plate mix onion green chillies chopped crushed coriander seeds and comin seeds and mix well
- Now take dough spread it properly from centre add oil and add onion masala and knead and mix properly.. If dough is becoming thin while kneading add some flour.. Take small portion roll roti.. Apply oil in centre and spread over all.. Now fold roti back and front and roll it properly to form circle
- Now roll roti.. Roti should be little thick… Apply water on it and add some seesame seeds over it
- Now apply some oil or ghee on pan.. And roast missi roti firstly from seesame side… Flip flap roti from both sides and roast on pan
- Now missi roti is ready apply some ghee over it serve hot and enjoy with daal rajma ar any sabzi😊
Although Missi Rotis get their unique flavour from besan, the dough is almost always made with a combination of flours and the addition of soya flour does not harm the original taste in any way. Missi Roti was one of my earliest recipes posted in this blog more than year and half ago. I decided to revisit and add content and feature it on the home page - Hema. Missi Roti combines the goodness of whole wheat flour, chickpea flour (Besan) and the addition of assorted veggies and spices like onion, green chilly, ginger, turmeric powder add a new. Find missi roti stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection.
So that’s going to wrap this up with this special food missi roti recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
