Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, moong dal kachori. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Kachori recipe with video and step by step photos - flaky and tasty kachori made with a spiced moong lentils stuffing. Since Holi festival is close by, sharing this popular Indian snack of khasta. Moong Dal Kachori फूलीफूली खस्ता हलवाई जैसी मूंग दाल कचौड़ी तो ये ट्रिक जरूर अपनना Moong Dal Kachori.
Moong Dal Kachori is one of the most favored of current trending meals in the world. It is simple, it is quick, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look fantastic. Moong Dal Kachori is something which I’ve loved my whole life.
To begin with this recipe, we have to first prepare a few components. You can have moong dal kachori using 19 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Moong Dal Kachori:
- Prepare For stuffing
- Get 1/2 cup Moong Dal (yellow coloured)
- Get 1/2 tsp Red Chilli Powder
- Get 1/4 tsp Turmeric Powder
- Prepare 1/2 tsp Dhania Jeera Powder
- Make ready 1/2 tsp Saunf (crushed)
- Make ready 1/4 tsp Amchur Powder
- Prepare 1/4 tsp Garam Masala
- Prepare Pinch Hing
- Take 1 tsp Sugar
- Get to taste Salt
- Get as needed Water
- Make ready For dough
- Prepare 1 cup Maida
- Take 2 tsp Rava
- Get 2 tbsp Oil
- Take to taste Salt
- Make ready as needed Water as required to knead the dough
- Get as needed Oil for frying
During Navratri, people have snacks like moong dal ki kachori with green chilli chutney which is filling and tasty too. Moong Dal Khasta Kachori is a delicious tea time or evening snack that is also made for the festivals like Holi and Diwali. There are many recipes and ways to make the moong dal filling. How to make Moongdal Kachori-Deep fried moongdal and masala stuffed crisp puris.
Instructions to make Moong Dal Kachori:
- In a pan, dry roast moong dal. Let it cool and make powder. Then add red chilli powder, turmeric powder, dhania jeera powder, saunf, amchur powder, garam masala, hing, sugar and salt. Mix well and add little water. Again mix well. Add water if required to get mud like texture. Keep aside.
- In a big plate, take maida, rava, oil and salt. Mix well and add water gradually to make soft dough. Knead for few mins and keep aside the dough covered with samp cloth to rest for half an hour.
- Now, make lemon sized ball from the dough. Make smooth and flatten the ball. Take about 2 tsp prepared moong dal stuffing. Keep stuffing in the center of the flatten ball. Bring edges together and seal properly.
- Again gently press from edges with the help of a palm and deep fry the Kachori's till golden brown. Alternatively you can also roll the Kachori's. - Serve!!
- You can store these Kachori's in an airtight container for a week also.
Khasta kachori recipe - it is deep fried, puffed pastry stuffed with spicy moong dal stuffing. It is topped with chutneys, onion, tomato, yogurt and sev to make the khasta kachori chaat. Moong Daal Kachori-Crisp homemade pastry shells stuffed with mildly spiced bean sprout filling. These moong sprout kachoris are often made on festivals,on every special occasion or can be made. Moong dal Kachori, also known as Rajasthani Kachori or Khasta Kachori is a perfect dish to enhance your festive experience.
So that is going to wrap it up with this special food moong dal kachori recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
