Moong Dal Kachori
Moong Dal Kachori

Hey everyone, it’s Jim, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, moong dal kachori. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Moong Dal Kachori is one of the most favored of recent trending meals on earth. It’s enjoyed by millions every day. It is simple, it is fast, it tastes yummy. They’re fine and they look fantastic. Moong Dal Kachori is something which I have loved my entire life.

Kachori recipe with video and step by step photos - flaky and tasty kachori made with a spiced moong lentils stuffing. Since Holi festival is close by, sharing this popular Indian snack of khasta. Moong Dal Kachori फूलीफूली खस्ता हलवाई जैसी मूंग दाल कचौड़ी तो ये ट्रिक जरूर अपनना Moong Dal Kachori.

To begin with this recipe, we must first prepare a few components. You can cook moong dal kachori using 19 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Moong Dal Kachori:
  1. Take For stuffing
  2. Take 1/2 cup Moong Dal (yellow coloured)
  3. Get 1/2 tsp Red Chilli Powder
  4. Make ready 1/4 tsp Turmeric Powder
  5. Prepare 1/2 tsp Dhania Jeera Powder
  6. Get 1/2 tsp Saunf (crushed)
  7. Get 1/4 tsp Amchur Powder
  8. Get 1/4 tsp Garam Masala
  9. Make ready Pinch Hing
  10. Prepare 1 tsp Sugar
  11. Take to taste Salt
  12. Make ready as needed Water
  13. Make ready For dough
  14. Prepare 1 cup Maida
  15. Make ready 2 tsp Rava
  16. Take 2 tbsp Oil
  17. Take to taste Salt
  18. Make ready as needed Water as required to knead the dough
  19. Make ready as needed Oil for frying

During Navratri, people have snacks like moong dal ki kachori with green chilli chutney which is filling and tasty too. Moong Dal Khasta Kachori is a delicious tea time or evening snack that is also made for the festivals like Holi and Diwali. There are many recipes and ways to make the moong dal filling. How to make Moongdal Kachori-Deep fried moongdal and masala stuffed crisp puris.

Steps to make Moong Dal Kachori:
  1. In a pan, dry roast moong dal. Let it cool and make powder. Then add red chilli powder, turmeric powder, dhania jeera powder, saunf, amchur powder, garam masala, hing, sugar and salt. Mix well and add little water. Again mix well. Add water if required to get mud like texture. Keep aside.
  2. In a big plate, take maida, rava, oil and salt. Mix well and add water gradually to make soft dough. Knead for few mins and keep aside the dough covered with samp cloth to rest for half an hour.
  3. Now, make lemon sized ball from the dough. Make smooth and flatten the ball. Take about 2 tsp prepared moong dal stuffing. Keep stuffing in the center of the flatten ball. Bring edges together and seal properly.
  4. Again gently press from edges with the help of a palm and deep fry the Kachori's till golden brown. Alternatively you can also roll the Kachori's. - Serve!!
  5. You can store these Kachori's in an airtight container for a week also.

Khasta kachori recipe - it is deep fried, puffed pastry stuffed with spicy moong dal stuffing. It is topped with chutneys, onion, tomato, yogurt and sev to make the khasta kachori chaat. Moong Daal Kachori-Crisp homemade pastry shells stuffed with mildly spiced bean sprout filling. These moong sprout kachoris are often made on festivals,on every special occasion or can be made. Moong dal Kachori, also known as Rajasthani Kachori or Khasta Kachori is a perfect dish to enhance your festive experience.

So that’s going to wrap it up with this exceptional food moong dal kachori recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!