Hello everybody, it is me again, Dan, welcome to my recipe page. Today, we’re going to prepare a special dish, moz ka meetha. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
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Moz ka Meetha is one of the most popular of recent trending foods in the world. It’s easy, it is fast, it tastes delicious. It is appreciated by millions daily. Moz ka Meetha is something that I have loved my entire life. They’re fine and they look fantastic.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook moz ka meetha using 9 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Moz ka Meetha:
- Take milk
- Get condensed milk
- Prepare cream
- Get small ripe bananas (Elaichi)
- Get cardamom
- Make ready Few strands saffron
- Get chopped almonds
- Prepare chopped pistachios
- Prepare ghee optional
Moz ka Meetha is a sweet dish from Hyderabad. Ripped bananas are mashed and fried in ghee and added in sugar syrup. Moz, ka, meetha, is, la, bauda, ēdiens, no, hyderabad., ripped, bananas, are, mashed, un, fried, pa Pieejams kā DRUKĀŠANAS. Vai esat ieinteresēti iegādāties šī attēla augstas kvalitātes fotokopiju vai.
Instructions to make Moz ka Meetha:
- Slice banana. Optionally you can mash them
- Mix milk, cream and condensed milk in a saucepan. Heat on low flame until well combined. Keep stirring until it starts to bubble
- Add banana. Mix well and stir for 2 minutes. Add cardamom, saffron and ghee. Mix well. Once it starts thickening, add chopped nuts. Switch off
- Allow to cook completely. Refrigerate until it's ready to be served. Best served cold
Moz ka Meetha is a sweet dish from Hyderabad. Qubani ka meetha is an Indian sweet made from dried apricots originating from Hyderabad. It is a common feature at Hyderabadi weddings. Khubani or Khobani is Urdu for apricot; it is believed that apricots were introduced to the Indian subcontinent by Central Asians. Cook up this homemade Jauz Ka Meetha for quick surprise for your loved ones." Bring a delicious piece of Hyderabadi royalty into your homes with this rich and delicate Jaus ka Meetha.
So that is going to wrap this up for this special food moz ka meetha recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
