Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a special dish, moz ka meetha. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Moz ka Meetha is one of the most well liked of current trending meals in the world. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. They’re nice and they look wonderful. Moz ka Meetha is something that I’ve loved my entire life.
.meetha,mauz ka meetha,easy hyderabadi sweet,banana dessert recipe,hyderabadi sweet recipes Seviyon Ka Meetha Recipe Video - How to Make Hyderabadi Sweet Vermicelli - Easy & Simple. Eid Mubarak to all ☺ Moz ka meetha Recipe / Banana dessert Moz ka Meetha This Eid must try this awesome yummy delicious recipe. A unique and authentic recipe of a famous sweet dish by Chef Harpal singh.
To get started with this recipe, we have to prepare a few components. You can have moz ka meetha using 9 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Moz ka Meetha:
- Make ready milk
- Prepare condensed milk
- Get cream
- Make ready small ripe bananas (Elaichi)
- Take cardamom
- Get Few strands saffron
- Prepare chopped almonds
- Take chopped pistachios
- Take ghee optional
Moz ka Meetha is a sweet dish from Hyderabad. Ripped bananas are mashed and fried in ghee and added in sugar syrup. Moz, ka, meetha, is, la, bauda, ēdiens, no, hyderabad., ripped, bananas, are, mashed, un, fried, pa Pieejams kā DRUKĀŠANAS. Vai esat ieinteresēti iegādāties šī attēla augstas kvalitātes fotokopiju vai.
Instructions to make Moz ka Meetha:
- Slice banana. Optionally you can mash them
- Mix milk, cream and condensed milk in a saucepan. Heat on low flame until well combined. Keep stirring until it starts to bubble
- Add banana. Mix well and stir for 2 minutes. Add cardamom, saffron and ghee. Mix well. Once it starts thickening, add chopped nuts. Switch off
- Allow to cook completely. Refrigerate until it's ready to be served. Best served cold
Moz ka Meetha is a sweet dish from Hyderabad. Qubani ka meetha is an Indian sweet made from dried apricots originating from Hyderabad. It is a common feature at Hyderabadi weddings. Khubani or Khobani is Urdu for apricot; it is believed that apricots were introduced to the Indian subcontinent by Central Asians. Cook up this homemade Jauz Ka Meetha for quick surprise for your loved ones." Bring a delicious piece of Hyderabadi royalty into your homes with this rich and delicate Jaus ka Meetha.
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