Hey everyone, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, urad dal dry kachori. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Urad Dal Kachori Recipe with stepwise photos. Urad Dal Kachori is a soft as well as crisp stuffed kachori from Uttar Pradesh cuisine. These urad dal kachori are so good, that you can even have them plain or with a mango pickle or fresh curd.
Urad dal dry kachori is one of the most popular of recent trending meals on earth. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look wonderful. Urad dal dry kachori is something that I’ve loved my entire life.
To get started with this recipe, we must prepare a few components. You can have urad dal dry kachori using 14 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Urad dal dry kachori:
- Take 100 g Urad dal soaked for 2 hours
- Prepare 1/2 tsp Jeera
- Prepare 1/2 tsp Coriander
- Make ready 1/2 tsp Jeera powder
- Prepare 1/2 tsp Coriander powder
- Get 1/2 tsp Turmeric powder
- Get 1/2 tsp Red chilli powder
- Make ready 1 tsp aamchur powder
- Prepare 1/2 cup Coconut chopped in small pieces (optional)
- Get 1/4 cup Badam (ground nuts) (optional)
- Prepare to taste Salt
- Get 1/2 tsp Garam masala
- Get 2 cup Maida
- Take as needed Oil suffucient for deep frying the kachories
You can roll two or three puris before start frying, but do not roll all the puris at once or they will begin to dry out and fail to puff. Heat at least one of oil in a frying pan over medium high heat. Roast mixture till it gets dry or little brown in colour. Khasta Kachori is spicy lentil filled pastry which is enjoyed for breakfast in northern parts of India.
Instructions to make Urad dal dry kachori:
- Grind the soaked urad dal into smooth paste without adding water. Take a pan, 1 tsp of oil, add the whole jeera, coriander and stir for few seconds in low flame until nice aroma is coming. Now add urad dal paste and stir for 1-2 minutes. Then add jeera powder, coriander powder, turmeric, salt, chilli powder and stir for 2 minute in low to medium flame.
- In another pan dry roast the coconuts, badam. Now add tgese with the mixture and stir for few seconds. Add garam masala, aamchur powder. Mix and stir for few seconds. Then switch of the stove and keep it aside for cooling.
- Now take a bowl and mix maida and pinch of salt and 1 tsp of oil. Now add water and knead the dough not too tight, if required put little more water to make it soft. Take one small portion of the dough, make a round hole, put the mixture. Now close the hole. Do the same procedure for the remaining kneaded dough. Once kachries are ready, deep fry them in oil. Dry kachories are ready, enjoy with mint chutney. You can store these kachories in airtight container and can be cosumed upto 5-6 days
Keep cooking till all the water from the dal evaporates. The stuffing should be totally dry. Remove pan from heat and set aside. Urad Dal Kachori is a crunchy delicious snacks filled with a spicy Urad Dal stuffing. Dal Ki Kachori is a very tempting delicacy.
So that is going to wrap it up for this special food urad dal dry kachori recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
