Hello everybody, it’s Drew, welcome to our recipe page. Today, we’re going to make a distinctive dish, stir fry vermicelli with eggs. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Stir Fry Vermicelli With Eggs is one of the most well liked of recent trending meals in the world. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Stir Fry Vermicelli With Eggs is something that I’ve loved my whole life. They are nice and they look wonderful.
Stir fried gourd with shrimp and egg. Top view of stir fried Vegetables, useful for background. Stir fried vermicelli with beaten egg.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook stir fry vermicelli with eggs using 5 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Stir Fry Vermicelli With Eggs:
- Prepare 1 cup vermicelli
- Get 2 eggs
- Take 8 garlic
- Prepare 2 tbsp seaweed dried Chilli (bottle)
- Take 2 tbsp light soy sauce
Roasted Duck breast with couscous and vegetables. Delicious cold dishes with lettuce, tomato and fried onions. Plate of salad with cheese and beef decorated with mapple syrup. If you've had it, you know why you'd want to make it again and again.
Steps to make Stir Fry Vermicelli With Eggs:
- Presoak the vermicelli for 5 minutes then drain dry set aside, With 2 tbsp of oil put in the eggs and spring onion,stir only once then add the presoak vermicelli,
- Add in the the seaweed dried Chilli (or any of your favourite dried Chilli) and light soy sauce and mix with a chopstick for 1 minute..
- Stir fry for another 1 minute and add a dash of black pepper, then off heat and enjoy.
If you haven't had it, it may not sound like much. I also made this tomato egg stir-fry countless times in college when I got home late from class or practice, and I wanted something quick and on the cheap. Scrambled egg not only is great for breakfast but can be used to make healthy stir fry dishes as well. We don't want the egg to stick together with. Thin rice vermicelli noodles are piled atop a saucy eggplant stir-fry so they retain their tender, fluffy texture and don't get weighed down by the sauce.
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