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Hello everybody, it’s John, welcome to our recipe page. Today, I will show you a way to prepare a special dish, missi roti (chickpea bread) ⏳. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Punjabi missi roti or flat bread made with whole wheat flour, gram flour and spices A vegan recipe. Missi roti is a North Indian speciality and is often made in various homes in the North Indian belt. Missi roti can be served with a dal, aloo sabzi, matar sabzi or even a mango pickle or curd or butter.

Missi roti (chickpea bread) ⏳ is one of the most well liked of recent trending foods on earth. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. Missi roti (chickpea bread) ⏳ is something that I have loved my entire life. They’re fine and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can cook missi roti (chickpea bread) ⏳ using 13 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Missi roti (chickpea bread) ⏳:

1. Prepare 300 g chickpea flour
2. Prepare 200 g plain flour
3. Get 25 g salt
4. Take 1 tbsp finely chopped ginger
5. Prepare 2 green chillies, deseeded and finely chopped
6. Prepare 1 tbsp finely chopped coriander leaves
7. Take 1 tsp carom seeds
8. Make ready 1/2 tsp red chilli power
9. Take 1/2 tsp ground turmeric
10. Make ready 2 tbsp vegetable oil
11. Get 1 red onion finely chopped
12. Take 1 spring onion finely chopped
13. Get 3 tbsp melted ghee

This healthy and traditional Indian flat bread combines the goodness of whole wheat and black chickpea (black gram). However, this step by step photo recipe of missi roti is not just about combining the wheat flour and gram flour and making roti - the onion, green chillies and carefully. Missi Roti combines the goodness of whole wheat flour, chickpea flour (Besan) and the addition of assorted veggies and spices like onion, green chilly, ginger, turmeric powder add a new dimension to these rustic savory flavors. Missi Roti- No meal is complete without bread or rotis.

Steps to make Missi roti (chickpea bread) ⏳:

1. Mix together the chickpea flour and plain flour in a large bowl. Keep some aside into a small bowl for later uses.
2. Add salt, ginger, green chillies, chopped coriander, carom seeds, red chilli powder and turmeric to the large bowl and mix well. 1. Add the old and 200ml water little by little, knead the dough until it clumps together. Use the kept flour in the small bowl if needed - it prevents to dough from sticking to your hands.
3. Clump the dough into a mound or ball, cover with kitchen cloth and keep aside for 15-20 minutes.
4. Add red onions and spring onions in, mix until even. Divide the dough into 8 portions and shape into smaller balls.
5. Roll out each of the smaller balls of dough into a round plate, about 15-20cm in diameter.
6. Pan fry the breads for 3-4 mins on each side until they start to dry out and color.

In India we have lots of variations and variety of making rotis ,paratha and pooris.we use variety of healthy flours and millet to make our breads and rotis . Jawar, bajra, maize, raggi, rice,wheat, gram flour, rajgiri, kuttu and so many more different. A wonderful breakfast style roti made with onions, chilli and fenugreek. This is a traditional Indian flat bread that brings together the best of wholewheat atta and gram flour. When you cook it you change some simple stuffing into great food.

So that is going to wrap it up with this special food missi roti (chickpea bread) ⏳ recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!