Boiled Chicken with Spicy Hot Tomato Ponzu Sauce
Boiled Chicken with Spicy Hot Tomato Ponzu Sauce

Hey everyone, it is Brad, welcome to my recipe page. Today, we’re going to make a distinctive dish, boiled chicken with spicy hot tomato ponzu sauce. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Enjoy this versatile sauce with Shabu Shabu, sashimi, grilled meats, salad, and more! This homemade ponzu can be stored in the refrigerator for up to a month. I love this homemade ponzu sauce that I don't buy the bottled ponzu. with Spicy Ponzu Sauce.

Boiled Chicken with Spicy Hot Tomato Ponzu Sauce is one of the most favored of current trending foods on earth. It’s appreciated by millions daily. It is easy, it is quick, it tastes yummy. Boiled Chicken with Spicy Hot Tomato Ponzu Sauce is something which I have loved my whole life. They’re nice and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can have boiled chicken with spicy hot tomato ponzu sauce using 9 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Boiled Chicken with Spicy Hot Tomato Ponzu Sauce:
  1. Make ready 100 grams Boiled chicken
  2. Get Sauce
  3. Get 50 grams Cherry tomatoes
  4. Get 1/2 tbsp ☆Honey
  5. Get 1/4 tbsp ☆Gochujang
  6. Get 2 tbsp ☆Ponzu
  7. Take Vegetables (of your choice)
  8. Prepare 1/4 bag Mizuna greens
  9. Get 1/2 Cucumber

Then you're going to love this Dry Curry Chicken. Melting soft chicken braised in creamy, thick gravy of aromatic spices, tomatoes, onions & coconut. Uber crispy outside, moist & tender inside marinated Thai fried Chicken with a sweet & spicy chili sauce. Chicken breasts are marinated in ponzu sauce, pineapple juice, garlic, ginger, and herbs, then This is no ordinary chicken sandwich!

Steps to make Boiled Chicken with Spicy Hot Tomato Ponzu Sauce:
  1. For the sauce, chop up the tomatoes roughly and put into a heat-proof dish with the ☆ seasonings. Mix well.
  2. Microwave at 500 W for 1.5 minutes (it's hot, so be careful). Leave to cool for a while.
  3. Thinly slice the boiled chicken. Cut the mizuna into 203 cm lengths. Julienne the cucumber.
  4. Transfer the prepared vegetables onto a serving dish and place the chicken on top. Pour over the sauce. Chill in the fridge for 30 minutes.

Chicken breasts are marinated in ponzu sauce, pineapple juice The crisp roll sweet & tangy chicken with the spicy mayo put it over the top. Spicy Boiled Chicken Recipes on Yummly Chinese Boiled Chicken with Onions - Chow Yow GaiFood.com. Malaysian chicken in tomato sauce recipe (called Ayam Masak Merah) is the traditional Malay dish serve on the banquet table. Chicken in tomato sauce has all the characteristic of Malay cuisine- slow cook and with plenty of gravy.

So that is going to wrap this up for this special food boiled chicken with spicy hot tomato ponzu sauce recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!