Onigiri Lunch with Bamboo Stir-fry
Onigiri Lunch with Bamboo Stir-fry

Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a special dish, onigiri lunch with bamboo stir-fry. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Onigiri Lunch with Bamboo Stir-fry is one of the most popular of recent trending foods in the world. It is easy, it is fast, it tastes delicious. It’s appreciated by millions every day. Onigiri Lunch with Bamboo Stir-fry is something that I have loved my entire life. They’re nice and they look wonderful.

Yummy Bamboo Shoot Stir Fry Shrimp With Egg Recipe - Bamboo Shoot Stir Fry Cooking - Cooking With Sros What a wonderful day today. Stir-fry for a minute and then add the bamboo shoots. Splash a bit of water, soy sauce or chicken broth on the vegetables if they begin to dry out while stir-frying.

To begin with this recipe, we have to prepare a few components. You can cook onigiri lunch with bamboo stir-fry using 8 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Onigiri Lunch with Bamboo Stir-fry:
  1. Get 200 g boiled Young bamboo
  2. Take 70 g Chinese Szechuan pickles
  3. Make ready 1.5 teaspoon oyster sauce
  4. Get 1 tablespoon sesame oil
  5. Make ready 1 tablespoon sesame
  6. Prepare Cooked rice
  7. Get salmon flake
  8. Get Nori seaweed

The clean, simple flavors of this stir-fry get a hint of spice from dried chiles. Using whole chiles lets you control the heat more easily than with chopped chiles or chile sauce. Check Asian markets for fresh bamboo shoots that are boiled and vacuum-sealed. Bamboo shoots and red bell pepper are cooked with ginger and garlic over high heat in this quick and easy side dish.

Instructions to make Onigiri Lunch with Bamboo Stir-fry:
  1. Shred Bamboo and Chinese Szechuan pickles. And fry with sesame oil.
  2. Season with oyster sauce and add sesame.
  3. Make Onigiri rice ball. Wrap with lovely paper ๐Ÿ’•
  4. Enjoy ๐Ÿ˜‰ your lunch time.

Cut off the inedible thicker end of the shoot. Never wash fresh bamboo with water, which can give it an unpleasant flavor. Instead, use a dry towel to brush away any dust or dirt.. Stir fried bamboo shoots with onions, garlic, soy sauce, chillies, ginger with a tinge of oyster sauce to enhance the flavours. Add the bamboo shoot, chillies, spring onions, ยพ of the lime leaves, oyster and soy sauce.

So that’s going to wrap it up with this special food onigiri lunch with bamboo stir-fry recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!