Hey everyone, it’s me, Dave, welcome to my recipe page. Today, we’re going to prepare a special dish, khubani ka meetha. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Khubani ka Meetha is one of the most popular of recent trending foods on earth. It is enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. Khubani ka Meetha is something that I have loved my whole life. They are fine and they look fantastic.
Qubani ka Meetha Recipe with step by step photos - Khubani ka meetha is a very popular sweet dish of Hyderabad. Khubani is the Urdu term for Apricots. Meetha means sweet. - Khubani ka Meetha is a very popular sweet dish of Hyderabad.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook khubani ka meetha using 7 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Khubani ka Meetha:
- Take dried apricots
- Make ready roohafza
- Take kewra water
- Make ready cardamom powder
- Take sugar
- Get water
- Make ready blanched and peeled almonds
Make it at home and enjoy the good times #HappyCookingToYou. Khubani Ka Meetha is a famous Hyderabadi sweet dish made of apricots. Learn how to make/prepare Khoobani Ka Meetha by following this easy recipe. Khubani ka meetha gives a perfect taste with custard.
Instructions to make Khubani ka Meetha:
- Soak dried apricots for 3-4 hrs in Lukewarm water or if you are using fresh then soak it 6-7 hrs and remove seeds.
- In pan add sugar, water and cardamom powder boil it for 5 mins and add khubani, cook it for 15-18 mins till sugar syrup turns 1 string
- Switch off heat and let it cool for 10-15 mins add rose water or roohafza, and kewra water. Keep it in chiller for 30 mins.
- Serve it with fresh cream or ice cream on top and garnish with blanched peeled almonds.
It is a traditional South Indian dish with a rich history. I planned to prepare it some days ago and then to teach you girls about how to make khubani. Khubani ka Meetha is the perfect dessert to serve after a sumptuous meal of Hyderabadi Biryani. Khubani ka Meetha is a must-have item on most Hyderabadi wedding menus, but you don't have to. Khubani Ka Meetha Urdu Recipe, Step by step instructions of the recipe in Urdu and English, easy ingredients, calories, preparation time, serving and videos in Urdu cooking.
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