Palak paneer kofta
Palak paneer kofta

Hey everyone, it is Brad, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, palak paneer kofta. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Palak paneer kofta is one of the most popular of recent trending foods in the world. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. Palak paneer kofta is something which I have loved my whole life. They’re nice and they look wonderful.

Make this tasty and yummy paneer recipe Palak Paneer Kofta Curry at home easily. It's a very popular Indian Vegetarian recipe. This palak paneer is the best I have made in the years.

To get started with this particular recipe, we must prepare a few components. You can cook palak paneer kofta using 25 ingredients and 15 steps. Here is how you can achieve it.

The ingredients needed to make Palak paneer kofta:
  1. Prepare To make kofta:
  2. Prepare 250 gm chopped spinach
  3. Get 200 grams Grated Paneer
  4. Prepare 1-2 tbsp Gram flour
  5. Take 1/2 tea spoon red chilli powder
  6. Get 1/2 tea spoon garam masala
  7. Prepare to taste Salt
  8. Prepare Oil for frying
  9. Take For Puree
  10. Prepare 3 medium sized onion
  11. Get 5-6 cloves garlic
  12. Take 2 medium sized tomatoes
  13. Make ready 1/2 inch ginger piece
  14. Take 2-3 tbsp Fresh cream
  15. Prepare Chopped green coriander leaves
  16. Get to taste Salt
  17. Get 1 tea spoon red chilli powder
  18. Take 1.5 tea spoon dhaniya powder
  19. Prepare 1/2 tea spoon turmeric powder
  20. Take 2-3 tbsp Fresh cream
  21. Make ready 1/4 tsp Garam masala
  22. Make ready 1 table spoon Butter
  23. Make ready 1.5 table spoon Oil
  24. Get Kasuri Methi
  25. Make ready 1/2 tea spoon jeera (cumin)

Palak Paneer is a popular Indian dish of Indian cottage cheese cubes in a mild, spiced smooth spinach sauce. This delicious creamy dish is made with fresh spinach leaves, paneer (firm cottage cheese). Low-cal Paneer Palak Kofta in Makhani Gravy, anyone? The weight-watcher is usually terrified of words like paneer and makhani, but here is a low-cal version of this popular North Indian dish.

Instructions to make Palak paneer kofta:
  1. Put chopped spinach in boiling water
  2. Once the spinach cools down, squeeze out the water from it.
  3. Take bowl and put grated paneer in it.
  4. Now add blanched spinach and all the spices (red chilli powder, garam masala, salt to taste).
  5. Add besan gram flour or corn flour for binding the koftas.
  6. Take small portion of mixture and make small balls out of the mixture
  7. Heat oil in deep pan on medium flame and fry the Palak paneer balls slowly into it
  8. Now deep fry them on low heat till  golden brown
  9. To make puree
  10. To make puree grind chopped onion, chopped tomato, chopped garlic, chopped ginger, with little water into smooth paste.
  11. Take kadai put oil and 1 tbsp butter. Add cumin seed and hing
  12. Add puree, mix it.Add all the spices coriander powder, red chilli powder, turmeric powder, garam masala, salt to taste, fresh cream and mix it well.
  13. Now add water, mix it well and bring it to boil
  14. Once the gravy starts boiling add Kasuri methi, freshly chopped coriander leaves and fried palak paneer kofta one by one and cook for  2 minutes.
  15. Take out the Palak Paneer Kofta Curry in a serving bowl and garnish it with some fresh cream and chopped coriander leaves. - Serve hot with roti, chapatti or naan.

Palak kofta Curry is a classical dish from North Indian cuisine, which has spinach dumplings in a spicy gravy made from onion and Palak Kofta Curry (Spinach Kofta) Recipe (with Step by Step Photos). Palak paneer is a popular north Indian side dish for flat breads. How to make without changing the colour to get greenish gravy. I was not a big fan of palak paneer (yeah🤪)until I tasted at The Mango. Palak Paneer (Video + Stepwise Photos)

So that’s going to wrap it up for this exceptional food palak paneer kofta recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!