Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, ham, egg & lettuce sandwiches. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Ham and eggs is a dish combining various preparations of its main ingredients, ham and eggs. It has been described as a staple of "an old-fashioned American breakfast" and of the traditional English breakfast. It is also served as a lunch and dinner dish.
Ham, Egg & Lettuce Sandwiches is one of the most well liked of current trending foods in the world. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. Ham, Egg & Lettuce Sandwiches is something which I’ve loved my entire life. They are fine and they look fantastic.
To get started with this particular recipe, we must prepare a few ingredients. You can cook ham, egg & lettuce sandwiches using 8 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Ham, Egg & Lettuce Sandwiches:
- Take 4 slice Sliced bread
- Make ready 2 Boiled eggs
- Make ready 4 pieces Ham
- Take 1 to 2 leaves Lettuce
- Get 2 tbsp ●Mayonnaise
- Make ready 1 dash ●Salt and pepper
- Take 1 dash Mustard
- Take 1 dash Margarine or butter
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Instructions to make Ham, Egg & Lettuce Sandwiches:
- Make boiled eggs. Refer to "How to Boil an Egg". - - https://cookpad.com/us/recipes/146355-creamy-egg-yolks-how-to-soft-and-hard-boil-eggs
- Wash the lettuce and drain. Rip the lettuce leaves in half.
- Once the boiled eggs have cooled, peel the shells and finely chop with a knife. Add to a container and mix together with the ingredients marked with ●.
- Thinly spread margarine and mustard on the bread. Lay the ham, followed by the lettuce, then the mixture from Step 3.
- Place another slice of bread on top and sandwich the contents gently. Cut off the crusts with a bread knife and cut into 3 equal pieces.
- Serve on a plate or pack in a lunch box.
- If the bread has gone a bit hard, simply wrap it in some damp kitchen paper, then a layer of cling film and leave in the refrigerator for 30 minutes.
- If you cut the bread up once it has become more moist, it will result in a great tasting sandwich.
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