Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a special dish, ham, egg & lettuce sandwiches. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Ham and eggs is a dish combining various preparations of its main ingredients, ham and eggs. It has been described as a staple of "an old-fashioned American breakfast" and of the traditional English breakfast. It is also served as a lunch and dinner dish.
Ham, Egg & Lettuce Sandwiches is one of the most favored of current trending foods on earth. It’s appreciated by millions daily. It is easy, it’s fast, it tastes yummy. Ham, Egg & Lettuce Sandwiches is something that I have loved my entire life. They are nice and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can have ham, egg & lettuce sandwiches using 8 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Ham, Egg & Lettuce Sandwiches:
- Prepare 4 slice Sliced bread
- Prepare 2 Boiled eggs
- Get 4 pieces Ham
- Take 1 to 2 leaves Lettuce
- Make ready 2 tbsp ●Mayonnaise
- Take 1 dash ●Salt and pepper
- Take 1 dash Mustard
- Prepare 1 dash Margarine or butter
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Steps to make Ham, Egg & Lettuce Sandwiches:
- Make boiled eggs. Refer to "How to Boil an Egg". - - https://cookpad.com/us/recipes/146355-creamy-egg-yolks-how-to-soft-and-hard-boil-eggs
- Wash the lettuce and drain. Rip the lettuce leaves in half.
- Once the boiled eggs have cooled, peel the shells and finely chop with a knife. Add to a container and mix together with the ingredients marked with ●.
- Thinly spread margarine and mustard on the bread. Lay the ham, followed by the lettuce, then the mixture from Step 3.
- Place another slice of bread on top and sandwich the contents gently. Cut off the crusts with a bread knife and cut into 3 equal pieces.
- Serve on a plate or pack in a lunch box.
- If the bread has gone a bit hard, simply wrap it in some damp kitchen paper, then a layer of cling film and leave in the refrigerator for 30 minutes.
- If you cut the bread up once it has become more moist, it will result in a great tasting sandwich.
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