Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, khatta meetha poha chivda. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Hello friends In this video I shared simple crispy poha recipe which is very easy to prepare and tasty snack. Hope you like this video, don't forget to hit. Learn how to make yummy Sahi Chivda a Holi snack Recipe by Shachi Garg Singh at Cooking with Renu and Shachi.
Khatta Meetha Poha chivda is one of the most popular of current trending meals in the world. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. Khatta Meetha Poha chivda is something that I have loved my entire life. They’re fine and they look fantastic.
To get started with this recipe, we must prepare a few ingredients. You can cook khatta meetha poha chivda using 15 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Khatta Meetha Poha chivda:
- Make ready poha (pressed rice)
- Make ready murmure
- Prepare raw cornflakes
- Get peanuts
- Prepare raisins
- Make ready cashews
- Prepare saunf (fennel seeds)
- Get For masala
- Get Salt
- Take Red chilli powder
- Prepare turmeric powder
- Get sugar powder
- Get mango powder
- Prepare Chat masala
- Take Oil for fry
Khatta meetha kaddu Recipe with step by step photos - this sweet sour pumpkin is one of the easiest sabzi recipe that is made with kaddu or pumpkin. In hindi Khatta means sour and Meetha mean sweet. The sourness coming from dry mango powder and the sweetness coming from sugar/jaggery as well. The dish, Khatta Meetha Indori Poha is a weekend breakfast at my home.
Steps to make Khatta Meetha Poha chivda:
- Heat oil in a kadhai. Once oil heated deep fry peanuts till golden brown. Transfer in to big vessel.
- Add all ingredients of masala in a bowl. Mix well.
- Sprinkle some masala on peanuts.
- Now fry poha and corn flakes. Sprinkle some masala. Remove remaining oil from kadhai.
- Pour 1 tbsp oil in same kadhai. Add fennel seeds, raisins, cashews in oil. Saute for a minute. Add murmure. Saute it till light brown. Now add remaining masala in murmure.
- Add sauted murmure in fried poha & cornflakes. Mix all properly.
- Enjoy khatta meetha poha chivda.
Poha is lactose-free, so lactose intolerants can also enjoy this dish. Related: How to Make Waffled Besan Chilla. Let's learn to make this quick simple and exotic delicacy Khatta Meetha Indori Poha Recipe - Beaten Rice Fry. Namkeen Chivda Recipe-Crispy Poha Chivda-Salty n Crispy Flattened Rice-Quick and Easy evening Snacks. Poha Chivda - Indian Snack - Diwali Namkeen Recipes By Teamwork Food.
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