Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a special dish, mung dal kachori. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Mung dal kachori is one of the most well liked of current trending meals in the world. It is simple, it is fast, it tastes delicious. It is enjoyed by millions every day. Mung dal kachori is something that I have loved my entire life. They’re nice and they look wonderful.
Kachori Recipe with step by step photos and video. These are flaky and tasty kachoris made with a spiced moong dal stuffing. the trick to get the flaky as well as soft texture in the kachori crust is slow. Step by step recipe of Moong Daal Kachori.
To begin with this recipe, we must first prepare a few ingredients. You can cook mung dal kachori using 35 ingredients and 21 steps. Here is how you can achieve that.
The ingredients needed to make Mung dal kachori:
- Get For For dough
- Get 2 bowls Maida
- Take 2 bowls Maida
- Prepare 1/2 bowl oil
- Get 1 tsp salt
- Get As required Water to make dough
- Get For Stuffing:
- Take 1/2 cup mung dal
- Make ready 1/2 cup besan
- Take 1 tsp salt
- Prepare 1/2 tsp turmeric powder
- Take 1tsp red chilli powder
- Prepare 1 tsp garam masala
- Take 1tsp saunf
- Get 2 tsp coriander powder
- Prepare 1tsp amchur powder
- Get 1tsp chat masala
- Get 1tsp kasuri methi
- Take 1 tsp bhuna jeera
- Get 1 tbsp oil
- Take 1tsp jeera
- Make ready Pinch hing
- Get As needed Oil for fry
- Make ready For aloo ki sabji:
- Prepare 4 potatoes boiled
- Get 2 tomatoes
- Make ready to taste Salt
- Prepare As per taste Red chilli
- Take As required Coriander powder
- Take 1/2 tsp Garam masala
- Prepare 1/2 tsp Turmeric powder
- Prepare As required Oil
- Make ready 1/2 tsp Jeera
- Make ready Pinch Hing
- Make ready As needed Water
Easy Dal Kachori Recipe: Step by Step Dal Kachori Recipe, Tips to make Dal Kachori at home This Rajasthani Kachori recipe is crispy, spicy and stuffed with moong dal. Ready in just half an hour. Moong Dal Kachori Video A perfect kachori is one that is puffed up and flaky outside but hollow inside as the filling sticks to the crust. Moong Dal Vadai, How to make vadai with moong dal, pasi paruppu Kannamma Cooks.
Steps to make Mung dal kachori:
- For the dough: Mix maida salt and oil properly make a soft dough with the help of water.Soak the mung dal fo 2 hours.
- Cover this dough for 1/2 an hour.
- Soak the mung dal for 2 hour.
- Now grind the dal in mixer grinder without water. Half crushed
- Take a nonstick pan add oil, jeera and hing.Now add besan in it. Roast it on medium flame for a while.
- Now add crushed dal in it saute it for 2 minutes.
- Now add all spices in it.Mix well and cook for 2 minute.
- Off the flame cool it. Make balls of stuffing
- Make balls with the dough.
- Now take a ball, flat it with palm, add 1ball of stuffing cover it make ball again.
- Flat it with the help of anothar hand.Make all kachori like this.
- Now take a kadhai add oil for fry.
- On medium flame in hot oil add 5 or 6 kachori at a time.
- Fry them till golden brown.
- Now take them out from oil on tissue paper to absorb extra oil.
- For veg of potatoes.
- Peel the boil potatoes. Crushed them.Grind the tomatoes.
- Now take a pan add oil jeera hing than add tomatoes.Saute them add all spices.
- Now add boiled potatoes and water.
- Boil for 10 minutes.The potatoes veg is ready to eat.
- Serve hot kachori with potato sabji and methi ki lonji.
Moong Dal Khasta Kachori Fun FOOD and Frolic. Also known as Khasta Moong dal Kachori, Mung Dal kachori recipe. How to Make Moong Dal ni Kachori? Subscribe for more recipes - For the Best recipes on YouTube, log onto. Moong Dal Khasta Kachori recipe - Crispy Moong Dal Kachori recipe hindi and urdu Apni Recipes.
So that is going to wrap this up for this special food mung dal kachori recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
