Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, moong dal khasta kachori. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Serve khasta kachori warm accompanied with some fried & salted green chilies, tamarind dates chutney and green chutney. Step by step recipe of Moong Daal Kachori. Flaky Kachori filled with spicy moong daal is a tasty snack recipe.
Moong Dal khasta kachori is one of the most favored of current trending meals on earth. It is enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. Moong Dal khasta kachori is something which I have loved my whole life. They are fine and they look wonderful.
To begin with this particular recipe, we must first prepare a few ingredients. You can have moong dal khasta kachori using 22 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Moong Dal khasta kachori:
- Take for stuffing 1 cup moong dal (soaked)
- Get 6 tbsp Besan
- Get 1 tbsp red chilli powder
- Make ready 1 tbsp turmeric powder 1 tbsp coriander powder
- Get 1 tbsp garammasala
- Make ready 1.5 tbsp fennel seeds
- Take 1.5 tbsp coriander seeds
- Make ready 1.5 tbsp cumin seeds
- Make ready 1 tbsp asafoetida…Hing
- Get 1 tbsp dried mango powder (amchur)
- Take 1 tbsp sugar powder (optional)
- Take 1/2 tbsp ginger grated
- Get 1/2 tbsp kasuri methi
- Take 1 tbsp black pepper
- Take 1/2-1/2 tbsp black salt and salt(according to taste)
- Make ready 3 tsp oil
- Take Ingredients for dough 3 cup maida(all purpose flour)
- Make ready 1/2 cup ghee or oil
- Get Salt
- Make ready 1 tsp carom seeds
- Take Water as required
- Take Oil for frying
This spicy moong dal (yellow lentils) filled deep-fried pastry Khasta kachori is a deliciously spicy puffed pastry which is usually a deep-fried round flattened ball made using maida (plain or all-purpose flour) and. Khasta kachori recipe - it is deep fried, puffed pastry stuffed with spicy moong dal stuffing. It is topped with chutneys, onion, tomato, yogurt and sev to make the So these khasta kachoris have flaky and crispy texture. Different region has different pronunciation for the word kachori.
Steps to make Moong Dal khasta kachori:
- Take a large bowl, add all purpose flour,carom seeds and mix with salt and oil.Add little water at a time and knead a soft dough. Covered with a muslin cloth and keep it aside.drain the soaked moong dal…heat oil in a pan - Add cumin seeds, asafoetida, red chilli powder,turmeric, coriander powder, fennel seeds, coriander seeds and saute all the spices for few minutes.
- Now add besan roast it on medium flame until it's colour changed. now add soaked dal, both salt, garam masala, ginger,amchur powder,kasuri methi, black pepper crushed.
- Stir constantly and cook dal until it dries up. Allow it to cool and keep it..divide in 12 equal portions and make balls.Now take one dough ball and flatten it with the help of your fingers.
- Fill it with dal stuffing balls and seal the ends tightly and remove excess dough.. Repeat the process with other dough balls. Pre-heat oil in a deep fry pan and fry on low flame till it turns golden brown. served with green coriander chutney or sweet chutney.
How to make Moong Dal Kachori. Take maida in a big bowl, add salt and oil and mix well. Now add little water at a time and knead soft dough same as Stuffing: Coarsely ground the soaked moong dal. When oil is sufficiently hot, add cumin seeds and saute for while. Great recipe for Moong dal khasta kachori.
So that is going to wrap it up with this special food moong dal khasta kachori recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
