Green pepper, bamboo-shoot and pork stir-fry
Green pepper, bamboo-shoot and pork stir-fry

Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, green pepper, bamboo-shoot and pork stir-fry. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Green pepper, bamboo-shoot and pork stir-fry is one of the most well liked of current trending meals on earth. It’s appreciated by millions every day. It is simple, it is quick, it tastes yummy. Green pepper, bamboo-shoot and pork stir-fry is something that I’ve loved my whole life. They’re fine and they look fantastic.

Bamboo shoots nutrition facts Crisp and chewy bamboo shoots, (sun jian - 笋尖) are freshly erupting edible culms of the bamboo plant. This fragrant and spicy bamboo shoot stir-fry is flavored with a bit of pork and savory Asian ingredients. Quickly fry the garlic, red chile, and red pepper flakes in the hot oil until fragrant.

To begin with this recipe, we must prepare a few ingredients. You can cook green pepper, bamboo-shoot and pork stir-fry using 16 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Green pepper, bamboo-shoot and pork stir-fry:
  1. Make ready bamboo-shoot (175g)
  2. Get green pepper (200g)
  3. Get thinly sliced pork
  4. Make ready sake
  5. Take Salt
  6. Take Pepper
  7. Prepare corn starch
  8. Get ☆1 TBSP oyster sauce
  9. Take ☆1 TBSP sake
  10. Prepare ☆1 tsp sugar
  11. Prepare ☆1 tsp chicken power stock
  12. Make ready ☆1 tsp soy sauce
  13. Take ☆1 tsp mirin
  14. Prepare ☆1/2 tsp bull-dog, vegetable & fruit sauce (semi-sweet)
  15. Get ☆1 clove garlic, ground
  16. Get ☆1 tsp ginger, ground

Pork Stir Fry with Peppers - Tender juicy pork, stir fried with crispy peppers and onions in a garlicky savory sauce. It's so easy and fast to make. The dish uses very plain ingredients - pork loin, onion, and. This tasty Stir Fry Chicken Bamboo Shoots in Black Bean Sauce has a bold umami flavor, best savored with a steaming bowl of white rice.

Instructions to make Green pepper, bamboo-shoot and pork stir-fry:
  1. Cut pork into 2 inch lengths. Marinate pork with sake, salt, pepper and corn starch.
  2. In a small bowl, mix all the ingredients of ☆
  3. Thinly slice green pepper and bamboo-shoots
  4. In a large pan, high heat, drizzle oil and sauté pork until the color changes. Add green pepper and bamboo-shoots and sauté together, 2 minutes.
  5. Add the ☆sauce. Cook for 2 more minutes and done ✅

Fried Garlic and Coriander Squid, and Pork Rib and Bamboo Shoot Red Curry. A Thai dinner on Saturday, with two recipes from Thai Food. This bamboo shoots and pork stir fry is not only easy to make but also super delicious! For the sake of demonstration, I use pork and bamboo shoots as my stir-fry ingredients as this protein- vegetable combination is the most common type of stir fry dishes in Chinese cuisine. Supercook clearly lists the ingredients each recipe uses, so you can find the perfect recipe quickly!

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