Moong Dal Khasta Kachori Kachori chat
Moong Dal Khasta Kachori Kachori chat

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, moong dal khasta kachori kachori chat. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Moong Dal Khasta Kachori Kachori chat is one of the most well liked of current trending foods on earth. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look fantastic. Moong Dal Khasta Kachori Kachori chat is something which I have loved my whole life.

Rinse ½ cup moong dal in a bowl. Heat oil for frying and keep the flame to a low. When the oil is just hot enough, you can add the kachoris.

To begin with this recipe, we must prepare a few ingredients. You can have moong dal khasta kachori kachori chat using 16 ingredients and 28 steps. Here is how you cook that.

The ingredients needed to make Moong Dal Khasta Kachori Kachori chat:
  1. Prepare 1 cup maida/all purpose flour
  2. Prepare 1/4 cup wheat flour
  3. Prepare 1/4 cup suji/ semolina
  4. Make ready 2 tsp salt
  5. Prepare 2 tsp ajjwain/carom
  6. Get 2 tbsp oil for kneading
  7. Get 1 cup moong dal
  8. Take 1/2 cup besan/gram flour
  9. Make ready 2 tsp cumin seeds
  10. Make ready 1 pinch Hing /asafoetida
  11. Take 1tsp red chilli powder
  12. Get 1 tsp amchur powder
  13. Get 1 tsp chat masala
  14. Take 1 tsp garam masala
  15. Get 2 tsp salt
  16. Take 1 tbsp oil

Khasta kachori recipe - it is deep fried, puffed pastry stuffed with spicy moong dal stuffing. It is topped with chutneys, onion, tomato, yogurt and sev to. Moong Dal Khasta Kachori is a delicious tea time or evening snack that is also made for the festivals like Holi and Diwali. There are many recipes and ways to make the moong dal filling.

Instructions to make Moong Dal Khasta Kachori Kachori chat:
  1. Firstly seive all the flour in a mixing bowl.
  2. Now add salt ajjwsin and oil and rub it with hands.
  3. It shoula be breadcrumb like texture.
  4. Now add little water and knead.little hard dough.
  5. Cover it with a plastic wrap or another bowl upside down and let it rest for 15_20 mins.
  6. Cover it with a plastic wrap or another bowl upside down and let it rest for 15_20 mins.
  7. Firstly wash and soak the dal for 15 mins.
  8. Now take a thick base pan and boil the dal by just adding 1/2 cup water on a low flame.
  9. Keep boiling till the grains are soft and tender.
  10. To check if the grains are cooked - spoon out some grains and rub in between your fingertip.
  11. It should mash up easily. If it doesn't then boil the dal for another 4_5 minutes.
  12. Now strain the dal through a strainer and allow it to sit till all the water as drained out.
  13. Now heat oil in a pan and add cumin seeds.
  14. When they start to sputter add hing and then add the dal.
  15. Now add all the dry spices stir it well and let it cook for another 3_4 mins on low flame till the masalas are well blended.
  16. Now add besan to this mixture and saute till besan is fully cooked.
  17. Dal mixture will look all crumbly. - Off the flame and allow the mixture to cool completely.
  18. Now after the desired time, knead the dough for another 2-3 mins
  19. This will also prevent the bubbles to form on cooked kachoris.
  20. The dough is ready, let's start assembling the kachoris.
  21. Now make equal gulf ball size dough balls.
  22. Flaten it with the help of rolling pin. - Now put 2 tsp filling in the centre.
  23. Bring the two end together fold and pinch them together.
  24. Now pinch the other two sides and seal them.properly viving a round shape.
  25. Now just press it lightly between your palm to flaten a bit.
  26. Now heat oil in a kadhai and deep fry on low flame till golden brown and crispy.
  27. Remove ut on a kitchen towel. - Serve hot with green chutney.
  28. For chat you need - Curd - Green chutney - Sweet tamarind pulp - Finely chopped onion - Nylon sev - Pomogranate.

This recipe uses a readymade moong dal namkeen filling. By using readymade namkeen for filling there is no risk of the. Great recipe for Moong dal khasta kachori. Perfect breakfast or evening snacks option for weekends. Don't over knead the dough at this time.

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