Moong Dal Khasta Kachori Kachori chat
Moong Dal Khasta Kachori Kachori chat

Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, moong dal khasta kachori kachori chat. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Rinse ½ cup moong dal in a bowl. Heat oil for frying and keep the flame to a low. When the oil is just hot enough, you can add the kachoris.

Moong Dal Khasta Kachori Kachori chat is one of the most popular of current trending meals in the world. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions every day. Moong Dal Khasta Kachori Kachori chat is something which I’ve loved my entire life. They’re nice and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can cook moong dal khasta kachori kachori chat using 16 ingredients and 28 steps. Here is how you cook it.

The ingredients needed to make Moong Dal Khasta Kachori Kachori chat:
  1. Make ready 1 cup maida/all purpose flour
  2. Prepare 1/4 cup wheat flour
  3. Take 1/4 cup suji/ semolina
  4. Take 2 tsp salt
  5. Take 2 tsp ajjwain/carom
  6. Make ready 2 tbsp oil for kneading
  7. Make ready 1 cup moong dal
  8. Make ready 1/2 cup besan/gram flour
  9. Make ready 2 tsp cumin seeds
  10. Take 1 pinch Hing /asafoetida
  11. Get 1tsp red chilli powder
  12. Make ready 1 tsp amchur powder
  13. Make ready 1 tsp chat masala
  14. Make ready 1 tsp garam masala
  15. Make ready 2 tsp salt
  16. Get 1 tbsp oil

Khasta kachori recipe - it is deep fried, puffed pastry stuffed with spicy moong dal stuffing. It is topped with chutneys, onion, tomato, yogurt and sev to. Moong Dal Khasta Kachori is a delicious tea time or evening snack that is also made for the festivals like Holi and Diwali. There are many recipes and ways to make the moong dal filling.

Steps to make Moong Dal Khasta Kachori Kachori chat:
  1. Firstly seive all the flour in a mixing bowl.
  2. Now add salt ajjwsin and oil and rub it with hands.
  3. It shoula be breadcrumb like texture.
  4. Now add little water and knead.little hard dough.
  5. Cover it with a plastic wrap or another bowl upside down and let it rest for 15_20 mins.
  6. Cover it with a plastic wrap or another bowl upside down and let it rest for 15_20 mins.
  7. Firstly wash and soak the dal for 15 mins.
  8. Now take a thick base pan and boil the dal by just adding 1/2 cup water on a low flame.
  9. Keep boiling till the grains are soft and tender.
  10. To check if the grains are cooked - spoon out some grains and rub in between your fingertip.
  11. It should mash up easily. If it doesn't then boil the dal for another 4_5 minutes.
  12. Now strain the dal through a strainer and allow it to sit till all the water as drained out.
  13. Now heat oil in a pan and add cumin seeds.
  14. When they start to sputter add hing and then add the dal.
  15. Now add all the dry spices stir it well and let it cook for another 3_4 mins on low flame till the masalas are well blended.
  16. Now add besan to this mixture and saute till besan is fully cooked.
  17. Dal mixture will look all crumbly. - Off the flame and allow the mixture to cool completely.
  18. Now after the desired time, knead the dough for another 2-3 mins
  19. This will also prevent the bubbles to form on cooked kachoris.
  20. The dough is ready, let's start assembling the kachoris.
  21. Now make equal gulf ball size dough balls.
  22. Flaten it with the help of rolling pin. - Now put 2 tsp filling in the centre.
  23. Bring the two end together fold and pinch them together.
  24. Now pinch the other two sides and seal them.properly viving a round shape.
  25. Now just press it lightly between your palm to flaten a bit.
  26. Now heat oil in a kadhai and deep fry on low flame till golden brown and crispy.
  27. Remove ut on a kitchen towel. - Serve hot with green chutney.
  28. For chat you need - Curd - Green chutney - Sweet tamarind pulp - Finely chopped onion - Nylon sev - Pomogranate.

This recipe uses a readymade moong dal namkeen filling. By using readymade namkeen for filling there is no risk of the. Great recipe for Moong dal khasta kachori. Perfect breakfast or evening snacks option for weekends. Don't over knead the dough at this time.

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