Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a special dish, moong dal kachori. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Kachori recipe with video and step by step photos - flaky and tasty kachori made with a spiced moong lentils stuffing. Since Holi festival is close by, sharing this popular Indian snack of khasta. Moong Dal Kachori फूलीफूली खस्ता हलवाई जैसी मूंग दाल कचौड़ी तो ये ट्रिक जरूर अपनना Moong Dal Kachori.
Moong dal kachori is one of the most well liked of current trending foods in the world. It is enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. Moong dal kachori is something which I’ve loved my entire life. They’re fine and they look wonderful.
To get started with this recipe, we must prepare a few components. You can cook moong dal kachori using 23 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Moong dal kachori:
- Take 1 cup moong dal (soaked)
- Get 6 tbsp Besan
- Take 1 tbsp red chilli powder
- Take 1 tbsp turmeric powder
- Get 1 tbsp coriander powder
- Prepare 1 tbsp garammasala
- Prepare 1.5 tbsp fennel seeds
- Prepare 1.5 tbsp coriander seeds
- Make ready 1.5 tbsp cumin seeds
- Make ready 1 tbsp asafoetida.Hing
- Prepare 1 tbsp dried mango powder (amchur)
- Take 1 tbsp sugar powder (optional)
- Make ready 1/2 tbsp ginger grated
- Make ready 1/2 tbsp kasuri methi
- Get 1 tbsp black pepper
- Get 1/2-1/2 tbsp black salt and salt(according to taste)
- Take 3 tbsp oil
- Prepare For the dough:
- Prepare 3 cups maida(all purpose flour)
- Make ready 1/2 cup ghee or oil
- Get 1 tbsp carom seeds
- Prepare 1 tbsp Salt
- Get as required Oil for frying
During Navratri, people have snacks like moong dal ki kachori with green chilli chutney which is filling and tasty too. Moong Dal Khasta Kachori is a delicious tea time or evening snack that is also made for the festivals like Holi and Diwali. There are many recipes and ways to make the moong dal filling. How to make Moongdal Kachori-Deep fried moongdal and masala stuffed crisp puris.
Instructions to make Moong dal kachori:
- Take a large bowl, add all purpose flour,carom seeds and mix with salt and oil.Add little water at a time and knead a soft dough. Cover with a muslin cloth and keep it aside.
- Drain the soaked moong dal.Heat oil in a pan.Add cumin seeds, asafoetida, red chilli powder,turmeric, coriander powder, fennel seeds, coriander seeds and saute all the spices for few minutes. Now add besan roast it on medium flame until it's colour changed now add soaked dal, both salt, garam masala, ginger,amchur powder,kasuri methi, black pepper crushed.
- Stir constantly and cook dal until it dries up. Allow it to cool and keep it.Divide in 12 equal portions and make balls.Now take one dough ball and flatten it with the help of your fingers.
- Fill it with dal stuffing balls and seal the ends tightly and remove excess dough.Repeat the process with other dough balls. Pre-heat oil in a deep fry pan and fry on low flame till it turns golden brown. served with green coriander chutney or sweet chutney.
Khasta kachori recipe - it is deep fried, puffed pastry stuffed with spicy moong dal stuffing. It is topped with chutneys, onion, tomato, yogurt and sev to make the khasta kachori chaat. Moong Daal Kachori-Crisp homemade pastry shells stuffed with mildly spiced bean sprout filling. These moong sprout kachoris are often made on festivals,on every special occasion or can be made. Moong dal Kachori, also known as Rajasthani Kachori or Khasta Kachori is a perfect dish to enhance your festive experience.
So that is going to wrap it up for this exceptional food moong dal kachori recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
