Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, stir fry beef with spring onions and tofu recipe (life's canvas). It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Stir Fry Beef With Spring Onions and Tofu Recipe (Life's Canvas) is one of the most favored of current trending meals in the world. It’s simple, it is quick, it tastes delicious. It is appreciated by millions daily. They’re fine and they look wonderful. Stir Fry Beef With Spring Onions and Tofu Recipe (Life's Canvas) is something which I’ve loved my entire life.
Ultimate Beef And Onions Stir Fry (Sizzling Wok Cooking) Traditional Chinese Cooking. Beef Tofu Stir Fry always seems to make it to the lunch table or car whenever the four of us are together and passing through Manhattan. This dish is beefy, saucy (Sarah is the family gravy addict), and just plain delicious!
To get started with this particular recipe, we have to prepare a few ingredients. You can have stir fry beef with spring onions and tofu recipe (life's canvas) using 17 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Stir Fry Beef With Spring Onions and Tofu Recipe (Life's Canvas):
- Prepare Stir Fry Beef With Spring Onions
- Make ready 1 pack beef tenderloin (300 - 350g)
- Get Some spring onions (cut about 4cm long)
- Make ready Marinade for the beef
- Prepare 1 tbsp light soya sauce
- Take 1 tbsp oyster sauce
- Prepare 1 tbsp shaoxing wine or Chinese cooking wine
- Get 1 tbsp cornflour
- Take 1 tbsp cooking oil
- Take 1 tsp sugar
- Make ready 1 tsp sesame oil
- Get Pan-fry Tofu
- Take 1 piece firm Tofu (cut into square pieces)
- Prepare Some mayonnaise
- Make ready Creation of Miffy Rabbit
- Make ready Some cooked rice
- Get 2 Perilla leaves or seaweed
The recipe is easy, but the flavor is addictive. Serve with a bowl of steamed rice and will. Our best stir fry recipes make quick and easy midweek dinners. Try one of our meaty or vegetarian stir-fries inspired by Japan, Thailand, China and Tofu is a great Chinese vegetarian ingredient, and the sesame seeds and red chilli enliven this dish.
Instructions to make Stir Fry Beef With Spring Onions and Tofu Recipe (Life's Canvas):
- Marinade the slice beef with the marinade given as per above. Set aside for 1 hour in the fridge.
- Heat 1 tbsp of oil on medium heat pan, stir fry the spring onions until fragrant. Add in the marinated beef and stir-fry till cooked.
- Add some oil, pan-fried the firm tofu. Cook till slightly browned.
- Create Miffy by using some cooked rice to mould the head, ears, hands and legs. The body of the cooked rice wrapped it in the Perilla leaf. Similarly, wrapped 2 portions of rice with cut Perilla leaf as the arms. Create the painting brush with a tube shape cooked rice wrapped in seaweed and a triangle head cooked rice. Add seaweed as features.
- Assemble the dish by placing the beef and tofu in the plating as above. Use mayonnaise to draw a Miffy rabbit on the tofu.
- #mycookbook (Week 17)
According to the Chinese, the noodles give longevity. Remove the beef from the oil with a large slotted spoon and allow to Stir once or twice to combine and add the spring onions. Bring the mixture to a boil and cook until the onions have softened and turned bright green. Thin slices of beef are stir fried and cooked in a garlic, ginger and oyster sauce. The spring onions add a lovely colour and crunch to the dish.
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