Hello everybody, it’s Drew, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, khatta meetha kaddu. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Khatta meetha kaddu is one of the most well liked of recent trending foods in the world. It is enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. They’re nice and they look fantastic. Khatta meetha kaddu is something which I have loved my entire life.
khatta Meetha Kaddu- Sweet and sour pumpkin (kaddu) sabzi is a specialty of Rajasthan and Uttar pradesh. Though pumpkin is used in all states of India to make different types of curries but this. Khatta meetha kaddu Recipe with step by step photos - this sweet sour pumpkin is one of the easiest sabzi recipe that is made with kaddu or pumpkin.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook khatta meetha kaddu using 9 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Khatta meetha kaddu:
- Prepare pumpkin
- Get heeng
- Make ready grated ginger
- Get green chilli chopped
- Take Salt
- Get red chilli
- Make ready saunf
- Get coriander powder
- Make ready mango powder
It is mostly prepared for festive occasions. What makes this pumpkin sabzi unique is the combination of sweet and savory. Phalahari Khatta Meetha Kaddu (Kumar), Sweet and Sour Pumpkin, vrat ke kaddu sabzi, petha ki sabzi is easy, slightly sweet, sour and spicy pumpkin dry curry suitable for Navratri fasting or vrat. Khatta Kaddu Recipe is a daily cuisine of Himachal Pradesh Cuisine.
Steps to make Khatta meetha kaddu:
- Add oil in pan and heeng now add methi seeds till crack.. now add pumpkin cover it.
- Now add dry spices when it colour change add sugar and stir fry.garnish with coriander leaves.
- Ready to eat sweet and sour pumpkin.
This dish is very easy and can be consumed with anything and everything. Khatta Kaddu Recipe approach Pumpkin and this is a dry curry with pumpkin. Daily meals in Himachal Pradesh may be very much like many components of India and is ruled with dals, rice, roti, and… Khatta Meetha Kaddu. Relish the perfect combination of Khatta Meetha Kaddu this Navaratri season. This dish is called as khatta meetha kaddu.
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