Hey everyone, it’s Louise, welcome to our recipe page. Today, we’re going to make a distinctive dish, bread gujrati thepla. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Bread Gujrati thepla is one of the most well liked of recent trending foods on earth. It is enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. They are fine and they look wonderful. Bread Gujrati thepla is something which I’ve loved my whole life.
Methi Thepla, a must try lightly spiced paratha like traditional Gujarati flatbread Recipe is prepared from wheat flour, fenugreek leaves and other spices. Methi thepla is world famous traditional gujarati bread with made out of wheat flour, spices and methi (fenugreek) leaves. Thepla Recipe with step by step photos.
To begin with this recipe, we have to first prepare a few components. You can cook bread gujrati thepla using 16 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Bread Gujrati thepla:
- Take 2 cup Brown bread crumbs
- Make ready Besan half cup
- Prepare 1 Boil potato
- Take Grated ghiya half cup
- Get Grated carrot half cup
- Take Moringa leaves 1tbsp
- Get 1 tbsp Oil
- Prepare Methi leaves1tbsp
- Prepare 2 tsp Turmeric powder
- Take Salt as per taste
- Prepare Garam masala1tsp
- Make ready Sesame seed1tsp
- Take 1 tsp Green chilli paste
- Take 1 tsp Ginger paste
- Make ready 2 tbsp Curd
- Take Butter or oil for roasting
Gujarati Methi Thepla recipe is one of the many comfort foods to Gujarati's. If you are on a long distance train or even on a trekking. Methi Thepla is favorite Gujarati snack bread. Methi Thepla is favorite snack bread from the state of Gujarati.
Steps to make Bread Gujrati thepla:
- Mix all the ingredients with 1 tbsp oil and make a dough. Place it on rest for half hour.
- Now start making thepla on the platter with rolling pin but dust it with wheat flour it will help you in rolling thepla. Cook it on tawa from both side with little butter or oil. Serve it hot with raita or chilli chutney.
It is very flavorful and makes a good travel or picnic food. These flat breads from the Indian state of Gujarat are soft, thin and have great shelf life. Methi Thepla is a staple flat bread in the Gujarati Cuisine in western India. Gujarati Thepla is a flat Indian Bread made of whole wheat + Gram flour + some Indian spices + fenugreek leaves. Tried for the first time Thepla trust me they are soft, healthy, tasty and goes well.
So that is going to wrap it up for this exceptional food bread gujrati thepla recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
