Hey everyone, it’s Louise, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, double ka meetha. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Double ka meetha recipe with step by step photos - easy and delicious recipe of Hyderabadi style double ka meetha made with sweetened condensed milk. Double Ka Meetha can be loosely translated to Indian bread pudding. It is made with fried bread slices and soaked in creamy rich milk mixture.
Double ka Meetha is one of the most well liked of recent trending meals in the world. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions daily. They’re nice and they look fantastic. Double ka Meetha is something that I’ve loved my entire life.
To begin with this recipe, we must first prepare a few ingredients. You can have double ka meetha using 11 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Double ka Meetha:
- Make ready for bread roast
- Prepare bread slices
- Make ready ghee
- Take for syrup
- Take sugar
- Make ready water
- Get cadamom powder
- Get for milk mixture
- Take full cream milk
- Prepare saffron
- Take sugar
Hyderabadi double ka meetha Recipe, Rotti inippu, Pauruti Misti. Double ka meetha is usually served hot but I love mine chilled. Go with what your heart says, I say. This is a great recipe idea for Diwali sweets this year especially since you can make this in advance.
Steps to make Double ka Meetha:
- Heat ghee in a frying pan
- Cut breads into halves diagonally
- Deep fry the slices till golden brown
- Drain on a tissue lined plate and keep aside
- Deep fry the almonds cashew in the same ghee till slightly brown(optional)
- Drain and keep aside
- For syrup:- add sugar and water in a panand cook on medioum heat till syrup is lighly thickened. Remove from heat and keep aside
- For milk mixture:- Haeat milk in a heavy bottom pan.when the milk comes to boil, lower the heat and add saffron to it. Cook on low heat till milk is reduced to half. Add sugar and cook for another 5 minutes. Remove from heat and keep aside.
- Final presentation:- Preheat the oven at 180°c. Grease a rectanglur tray with ghee. Arange the bread slicea on tray. Pour sugar syrup on too of bread slices. Now with the help of spoon spread the milk mixtureover bread pieces. Bake for 5 minutes and remove from oven
- Serve warm
Double ka meetha, also known as Shahi Tukra, is a bread pudding Indian sweet of fried bread slices soaked in hot milk with spices, including saffron and cardamom. is difference between shahi tukra or double ka meetha recipe. typically, double ka meetha involves dipping of bread slices in sugar syrup before soaking it thick rabdi recipe he prefers only soaking it. Double Roti ka Halwa recipe (Indian bread pudding/Bread Halwa). Double ka meetha & shahi tukda both are similar recipes with different names…the name shahi tukda represents the royal ingredients like dry fruits,rabdi & zafran.this recipe comes under Mughlai cuisine. Double Ka Meetha — Saltar a navegación, búsqueda El Double Ka Meetha es un postre típico de la cocina india elaborado con pan (generalmente duro), leche y copiosas cantidades de azúcar y crema. A festive sweet from the rich Hyderabadi repertoire, the Double ka Meetha is a little on the sweeter side as the name suggests, but it is meant to be like that - rich and pampering, so go for it!
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