Hey everyone, it is Brad, welcome to my recipe page. Today, we’re going to prepare a special dish, jowar na khatta meetha dhebra/ sorghum flatbread. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Jowar Na Khatta Meetha Dhebra/ Sorghum Flatbread is a flatbread made with jowar (sorghum ) flour, wheat flour, yoghurt and spices. The dhebra are sour and sweet due to addition of yogurt and sugar. Carom seeds enhances the flavor of dhebra.
Jowar Na Khatta Meetha Dhebra/ Sorghum Flatbread is one of the most popular of current trending meals in the world. It is appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. They’re nice and they look wonderful. Jowar Na Khatta Meetha Dhebra/ Sorghum Flatbread is something that I have loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can have jowar na khatta meetha dhebra/ sorghum flatbread using 14 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Jowar Na Khatta Meetha Dhebra/ Sorghum Flatbread:
- Get jowar flour sorghum flour
- Take wholewheat flour
- Take oil
- Take yoghurt or little more if needed. Try to use sour yoghurt
- Get sugar
- Get carom seeds
- Take asafoetida hing
- Make ready turmeric powder /haldi
- Prepare red chilli powder
- Take ginger garlic paste
- Prepare water if needed to knead the dough
- Make ready salt
- Prepare whole wheat flour for dusting
- Prepare oil for roasting the dhebra
Add to My Recipes (see Menu) Jowar Na Khatta Meetha Dhebra/ Sorghum Flatbread is a flatbread made with jowar (sorghum ) flour, wheat flour, yogurt and spices. The dhebra are sour and sweet due to addition of yogurt and sugar. Carom seeds enhances the flavor of dhebra. Powered by alltechmedia - FB Like Box Popup Widget.
Instructions to make Jowar Na Khatta Meetha Dhebra/ Sorghum Flatbread:
- In a bowl, add sorghum (jowar) flour, whole wheat flour, yoghurt. Add 1/2 tbsp oil, sugar, salt, carom seeds, ginger garlic paste, asafoetida, turmeric powder and red chilli powder. Mix well. Mix well and knead into a semi soft dough. Add water if needed while kneading the dough. Add the remaining oil and smoothen the dough. Cover and keep aside for 20 minutes.
- Make lemon size ball from the dough. Approximately 8 balls can be made. Take one ball. Flatten it and dust with whole wheat flour. Roll into 2 mm thick circle around 7 cm in diameter.
- Put the rolled dhebra on a heated pan. Let the pan be on medium heat. Flip dhebra to another side when you see bubbles on the the dhebra. Put oil and flip on the other side. Roast on both the sides till golden spot appear flipping in between.
- The jowar na khatta meetha dhebra are ready. Similarly make dhebra from the remaining dough.
- Enjoy the jowar na khatta meetha dhebra for breakfast, lunch or dinner with tea, curry, yogurt, raita, pickle, jam, chunda, butter or ghee or sour cream.
For the fourth day, under letter D, I had certain dishes in mind like dal poori, dashmi roti, dhebra and dhapate. Along with whole wheat flour and gram flour, you can add other flours like bajra (pearl millet flour), jowar (sorghum), ragi (finger millet) or any other flour of your choice for added nutrition. Food blogging has completely changed the way I look at the food I cook and eat. A millet roti was just another ordinary Indian flatbread way before my food blogging days. The thought of baking or using the grain in any other form never crossed my mind.
So that is going to wrap it up for this exceptional food jowar na khatta meetha dhebra/ sorghum flatbread recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
