Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, paneer kofta. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Paneer kofta is one of the most well liked of recent trending foods on earth. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions daily. They are fine and they look fantastic. Paneer kofta is something which I’ve loved my entire life.
This paneer kofta curry recipe has two separate parts, first make kofta with paneer and then make tomato-based gravy for curry. About Paneer Kofta Recipe: A north Indian delicacy, this paneer recipe is not just any regular version of Paneer Kofta, but is stuffed with aromatic goodness of raisins and khoya along with various spices. Paneer kofta recipe with step by step photos - Soft paneer kofta are simmered into creamy gravy.
To begin with this particular recipe, we have to prepare a few components. You can cook paneer kofta using 23 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Paneer kofta:
- Get For kofta 1 cup paneer or cottage cheese grated
- Take 1 cup potato boiled grated
- Prepare 1/2 tsp kashmiri red chilli powder
- Take 1/4 tsp turmeric 1 tsp garam masala
- Prepare 3 tbsp corn flour
- Prepare 1/4 tsp salt
- Take oil for deep frying
- Make ready Other
- Make ready 10 cashew
- Prepare 3 tsp oil
- Prepare 3 clove
- Make ready 3 green cardamom
- Make ready 1 inch cinnamon
- Take 1 pods black cardamom
- Take 1 tsp cumin seed
- Take 1/2 tbsp Black pepper
- Get 1 onion finely chopped
- Take 4 tomato
- Get 1 tsp ginger paste
- Prepare 1 tsp coriander powder
- Make ready 1/2 tsp cumin powder
- Take 1 tsp salt
- Take 1 tsp garam masala
Paneer kofta recipe is a nice cheese-flavored meatball. Imagine the delish when Mozzarella cheese permeates into minced beef and combined with other spices, that's soft and delicate cheese kofta. Deep fried paneer koftas served in a rich, creamy onion and tomato gravy is one of the most mouth-watering curries you will ever come across. Served along with Indian breads & pulaos.
Instructions to make Paneer kofta:
- Firstly, mix all the ingredients to make small round kofta.
- Deep fry in hot oil and fry till the kofta turn golden and crisp or bake in preheated oven at 180 degree celsius for 20 minutes.
- In a pan heat oil add cumin seed, clove, green and black cardamom, cinnamon stick, Black peppers sauté a min now add onion cook 3 min after that add tomato and ginger paste and cook till tomato cooked perfectly and cool down it at room temp after that make a smooth paste.
- Now heat a pan add in prepared tomato puree and also add turmeric, chilli powder, coriander powder and cumin powder and mix well.
- Cover and cook for 10 minutes, or until the oil is released from masala paste.
- Add 1 cup water or more how much you want to thick gravy and salt, cook 5 min.
- Now gravy is ready add kofta when you want to eat. - serve paneer kofta curry with jeera rice, roti or naan.
Technorati Tags: paneer kofta, paneer kofta recipe, paneer kofta curry, paneer recipes, sharmis passions paneer. Related posts: Homemade Condensed Milk Recipe - How to make condensed milk. Aloo paneer kofta recipe- very easy to make rich and delicious kofta with potatoes and crumbled paneer. These koftas are a crispy covering with melt in mouth inside. Paneer Kofta are tiny cute balls made with paneer, boiled potatoes, cheese, cornflour and cooked in delicious Punjabi style gravy.
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