Hello everybody, it’s Brad, welcome to our recipe site. Today, I will show you a way to prepare a special dish, halwa puri. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Halwa puri is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It is easy, it is fast, it tastes delicious. Halwa puri is something that I’ve loved my whole life. They are nice and they look fantastic.
Halwa Puri ka Tarkari Cholay ka Salan Recipe in Urdu Hindi Chanay ka Salan Halwa Puri - RKK.. Halwa Puri, which is basically a platter of pooris served with halwa, punjabi chole masala and aloo Poori / Puri Ingredients. All purpose flour and whole wheat flour (atta): Most recipes call for either just.
To begin with this particular recipe, we have to prepare a few ingredients. You can have halwa puri using 7 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Halwa puri:
- Take 1 cup semolina
- Prepare 1 cup milk
- Make ready 1 bowl all purpose flour
- Take 1 handful cashew nuts and raisins
- Take 1/2 cup sugar
- Make ready 1/2 tsp salt
- Prepare As needed oil and ghee
Halwa Poori is one of the traditional Indian cuisines that our ancestors brought from across the border, after the partition. Chole bhature (Hindi: छोले भटूरे) is a food dish originating from northern India. However, in Pakistan, Rawalpindi Chole Bhature is very popular., it is a combination of chana masala (spicy white chickpeas) and bhatura/Puri, a fried bread made from maida. There is a distinct Punjabi variant of the dish.
Instructions to make Halwa puri:
- Heat a wok and dry roast the semolina
- Add ghee and fry it again
- Now add milk,sugar and cashew nuts and raisins
- Add 1 pinch salt and mix well
- Now remove it and keep aside
- Take small portions of the dough and roll into round shape
- Heat oil and deep fry the puris
- Serve puris with halwa
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