Khatta meetha peetha
Khatta meetha peetha

Hey everyone, it is Louise, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, khatta meetha peetha. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Khatta meetha kaddu Recipe with step by step photos - this sweet sour pumpkin is one of the easiest sabzi recipe that is made with kaddu or pumpkin. In hindi Khatta means sour and Meetha mean sweet. Khatta Meetha (sour sweet) is the tale that lays out the sweetness of love in life that enables the human-beings to endure the unavoidable sourness of.

Khatta meetha peetha is one of the most well liked of recent trending meals in the world. It is easy, it’s quick, it tastes yummy. It is appreciated by millions every day. Khatta meetha peetha is something that I have loved my whole life. They are nice and they look wonderful.

To get started with this recipe, we must prepare a few components. You can cook khatta meetha peetha using 11 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Khatta meetha peetha:
  1. Prepare peeled and finely chopped pettha
  2. Make ready green chillies finely chopped
  3. Prepare tomatoes finely chopped
  4. Make ready Black pepper
  5. Get Salt
  6. Prepare red chilli powder
  7. Get turmeric powder
  8. Prepare aamchur powder
  9. Prepare sugar
  10. Prepare refined oil
  11. Make ready coriander leaves powder

Khatta Meetha Karela: Sweet and Sour Bitter Gourd. In India, it is often made into a dish called khatta meetha karela, where the bitter gourd is cooked with several ingredients, including cumin. Ingredients for Khatta Meetha Kaddu Recipe. Khatta Meetha Kaddu Recipe, Learn how to make Khatta Meetha Kaddu (absolutely This Khatta Meetha Kaddu recipe is Excellent and find more Great recipes, tried & tested recipes from NDTV Food.

Instructions to make Khatta meetha peetha:
  1. Heat the pan and take refined oil in it
  2. Add coriander leaves powder, tomato, green chilli fry it
  3. Add salt, red chilli powder, black pepper, turmeric powder fry it.
  4. Add pettha in it fry it for 10-15 minutes in medium flame
  5. Add sugar, amchur in it
  6. It's ready to eat also eat with chapati as like vegetable

Buy for its tasty flavour. of client-satisfaction, we are involved in manufacturing and supplying a commendable range of Khatta Meetha Mixture. How to play "Khatta Meetha - Sajde Kiy…" Khatta Meetha is a Haldiram's original snack mixture made from a flavoursome blend of salty and sweet savoury ingredients like sev, fried green peas and boondi.

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